Tomato and Onion Salad (10 Minutes!) Recipe
A fresh and vibrant Tomato and Onion Salad ready in just 10 minutes, combining juicy tomatoes, sweet onions, and a tangy balsamic dressing seasoned with oregano. Perfect as a quick side dish or a light snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
Vegetables
- 3 large tomatoes, cut into 6 thinner wedges each
- 1 medium sweet onion, cut into half moons
Dressing
- 2 tablespoons olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1/2 teaspoon oregano (or 1 teaspoon for more flavor)
- Salt, to taste
- Black pepper, to taste
To Finish
- Sea salt flakes, for sprinkling
Instructions
- Prepare the vegetables: Slice the onions into half moons and cut the tomatoes into six thin wedges each, then place them into a large mixing bowl.
- Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, salt, and black pepper until well combined to create a flavorful dressing.
- Toss the salad: Pour the dressing over the tomatoes and onions, then toss everything together generously to ensure all pieces are coated.
- Serve: Sprinkle sea salt flakes over the top for added texture and serve the salad immediately to enjoy its fresh flavors.
Notes
- Use sweet onions like Vidalia for a milder flavor.
- Adjust the amount of oregano or use a dried Italian herb mix for variation.
- Serve immediately as the salad is best fresh and crisp.
- This salad pairs well with grilled meats or as a side to sandwiches.
Keywords: tomato salad, onion salad, quick salad, Mediterranean salad, balsamic dressing, vegan salad, easy side dish