Spinach and Feta Puff Pastry Pinwheels Recipe
Delightful Spinach Feta Pinwheels featuring flaky puff pastry filled with a savory blend of spinach, feta, mozzarella, green onion, and aromatic seasonings. Perfect as an appetizer or snack, these golden-baked pinwheels are easy to prepare and serve 16 people.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Egg Wash
- 1 egg whisked with 1 tablespoon of water
Filling
- ½ cup crumbled feta cheese
- ¼ cup grated mozzarella cheese
- 1 green onion, chopped
- ½ teaspoon garlic salt
- A few grates of fresh nutmeg
- 1 10-ounce package of frozen chopped spinach, defrosted and squeezed very dry
Puff Pastry
- 1 puff pastry sheet, defrosted (preferably made with butter, such as Dufour brand)
Instructions
- Prepare egg wash: Whisk together the egg and water in a small bowl and set aside for brushing the pastry.
- Make the filling: In a separate bowl, combine the crumbled feta, grated mozzarella, chopped green onion, garlic salt, and freshly grated nutmeg. Mix well and set aside.
- Roll out the puff pastry: On a lightly floured surface, roll the defrosted puff pastry sheet to flatten the seams and create a smooth surface.
- Assemble the filling: Brush the entire surface of the rolled-out pastry with the egg wash. Evenly spread the cheese mixture over the pastry, then break apart the defrosted spinach and evenly distribute it on top. Leave about a one-inch border free of filling along one of the short edges.
- Roll the pastry: Starting at the short edge with the filling, carefully roll the pastry into a tight jellyroll shape to enclose the filling.
- Slice the pinwheels: Line two baking sheets with parchment paper. Slice the roll into ½ to ¾ inch thick slices and place them flat on the prepared baking sheets.
- Chill before baking: Place the sliced pinwheels into the refrigerator or freezer briefly while preheating the oven to 400°F (205°C). This helps them hold their shape during baking.
- Bake: Reduce the oven temperature to 350°F (175°C) and bake the pinwheels for 15-18 minutes or until they are golden brown and puffed.
Notes
- Ensure the spinach is squeezed very dry to prevent soggy pastry.
- Using a puff pastry brand made with butter adds richer flavor and better texture.
- Chilling the pinwheels before baking helps maintain their shape and crispness.
- These pinwheels can be served warm or at room temperature.
- Store leftovers in an airtight container and reheat in a low oven to retain crispiness.
Keywords: spinach pinwheels, feta pinwheels, puff pastry appetizers, vegetarian appetizers, easy party snacks