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Smash Taco Burger Recipe

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★★★★

3.9 from 58 reviews

These Smash Burger Tacos combine the juicy, crispy goodness of classic smashed burgers with the convenience and flavor of soft flour tortillas. Each taco is loaded with perfectly seasoned beef, melted cheese, a tangy homemade burger sauce, crisp lettuce, diced onions, and dill pickle chips, creating a mouthwatering fusion perfect for a quick and satisfying meal.

Ingredients

Scale

Taco and Patty Ingredients

  • 4 Flour tortillas, 6 inches in size
  • 1 pound lean ground beef
  • Salt and pepper, both to taste
  • 1 tablespoon neutral oil (vegetable, canola, or avocado)
  • 4 slices American Cheese (or your preferred cheese on a burger)
  • 1 small onion, diced
  • Dill pickle chips
  • Shredded iceberg lettuce

Burger Sauce

  • 1 cup mayonnaise
  • 4 tablespoons pickle relish
  • 2 tablespoons Dijon mustard
  • 1 teaspoon sugar
  • 1/2 tablespoon white vinegar
  • 1 1/4 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Instructions

  1. Portion the beef: Begin by dividing the ground beef into 4 equal portions, ensuring each will evenly cover one tortilla.
  2. Spread beef on tortilla: Place a flour tortilla on your work surface and evenly distribute one portion of ground beef over the entire surface, forming a thin, even layer.
  3. Season the beef: Sprinkle salt and pepper generously over the top of the beef layer to enhance flavor.
  4. Prepare the cooking surface: Heat a skillet or griddle over medium-high heat and lightly coat it with your chosen neutral oil for even cooking and to prevent sticking.
  5. Cook the smash patties: Carefully transfer the tortilla with beef face-down onto the hot skillet. Press gently with a spatula to create a thin patty and let it cook undisturbed for 2 to 3 minutes until a golden-brown crust develops.
  6. Add cheese and flip: Flip the patty tortilla over, place a slice of cheese on top of the cooked beef side, and continue cooking for another 1 to 3 minutes until the cheese melts and the tortilla crisps to your liking. Avoid burning by watching the heat closely.
  7. Remove and repeat: Take the finished smash burger taco off the heat and repeat the cooking process for the remaining tortillas and beef portions.
  8. Prepare burger sauce: In a bowl, mix together mayonnaise, pickle relish, Dijon mustard, sugar, white vinegar, paprika, onion powder, and garlic powder until well combined.
  9. Assemble the tacos: Spread a generous amount of burger sauce on each cooked smash burger tortilla, then top with shredded iceberg lettuce, diced onions, and dill pickle chips.
  10. Serve and enjoy: Serve the smash burger tacos immediately while warm and crispy for the best flavor and texture experience.

Notes

  • Use lean ground beef to minimize grease and ensure crispy edges.
  • Feel free to substitute American cheese with cheddar, pepper jack, or your favorite melting cheese.
  • Adjust the seasoning in the burger sauce to taste if you prefer it spicier or tangier.
  • To keep tortillas warm while cooking multiple tacos, wrap them in foil and place them in a low oven.
  • For a gluten-free version, substitute flour tortillas with corn or gluten-free tortillas.
  • The smash technique creates a crispy, flavorful crust but handle the spatula gently to avoid tearing the tortilla.

Keywords: Smash burger tacos, taco recipe, smashed beef patties, quick dinner, burger sauce, easy tacos

Find it online: https://epicrecipebox.com/smash-taco-burger-recipe/