Crispy on the outside and tender within, these Savory Herb and Cheese Waffles are packed with bold cheddar and aromatic herbs. Perfect for brunch, lunch, or even dinner, they are a delicious twist on the classic sweet waffle—comforting, satisfying, and full of character.

Why You’ll Love This Recipe

These waffles are a refreshing change from traditional sweet versions, making them versatile enough for any meal of the day. The combination of sharp cheddar cheese and fragrant herbs gives them a rich, savory flavor, while their light texture ensures they never feel heavy. Easy to prepare and endlessly customizable, they are ideal for entertaining or a weekend treat.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded sharp cheddar cheese
2 tbsp chopped fresh parsley
2 tbsp chopped chives
2 eggs
1 1/4 cups milk
1/4 cup unsalted butter, melted
Cooking spray or oil for waffle iron
Optional: sour cream or Greek yogurt for topping

directions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and pepper.
3. Stir in the shredded cheese, chopped parsley, and chives.
4. In a separate bowl, beat the eggs, then whisk in the milk and melted butter.
5. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
6. Lightly grease the waffle iron with cooking spray or oil.
7. Pour in the batter and cook for 3–4 minutes or until the waffles are golden brown and crisp.
8. Serve immediately, with optional sour cream or Greek yogurt and additional herbs.

Servings and timing

Servings: 4–6 waffles
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Add protein: Stir in cooked, crumbled bacon or diced ham to the batter.
• Different cheeses: Try Gruyère, Monterey Jack, or feta for a unique twist.
• Herb swap: Replace parsley and chives with thyme, dill, or basil depending on preference.
• Gluten-free option: Substitute with a gluten-free flour blend.
• Spicy version: Add a pinch of cayenne pepper or finely chopped jalapeño for heat.

storage/reheating

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster, toaster oven, or regular oven at 350°F (175°C) for 5–7 minutes until crisp. They can also be frozen for up to 2 months—just separate them with parchment paper and store in a freezer-safe bag.

FAQs

Can I make these waffles in advance?

Yes, you can make them ahead and reheat in the oven or toaster for a crisp texture.

Do I need to use fresh herbs?

Fresh herbs provide the best flavor, but dried herbs can be used in smaller quantities if needed.

Can I use a different type of cheese?

Absolutely. Any melty cheese like mozzarella, Gruyère, or fontina works well.

Are these waffles suitable for vegetarians?

Yes, as long as the cheese used does not contain animal rennet.

Can I make this recipe gluten-free?

Yes, use a gluten-free all-purpose flour blend in place of regular flour.

What should I serve with these waffles?

They pair well with eggs, roasted vegetables, soups, or salads.

Can I make mini waffles with this batter?

Yes, use a mini waffle iron and reduce the cook time slightly.

How do I prevent the waffles from sticking?

Always preheat the iron and apply a light coating of oil or cooking spray before adding batter.

What if I don’t have a waffle maker?

The batter can be used to make savory pancakes in a skillet as an alternative.

Can I freeze the waffles?

Yes, freeze in a single layer and store in an airtight container. Reheat directly from frozen in a toaster or oven.

Conclusion

Savory Herb and Cheese Waffles are a delightful way to enjoy a comforting meal with a gourmet twist. Whether served as a brunch standout or a unique side, their rich, cheesy flavor and crispy texture are sure to impress. With minimal prep and endless customization options, this recipe deserves a regular spot in your kitchen rotation.

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