Salmon with Feta Dill Sauce Recipe
This quick and flavorful Salmon with Feta Dill Sauce recipe combines perfectly cooked salmon fillets with a creamy, tangy feta and dill sauce. The salmon is seasoned with lemon juice and Old Bay seasoning, then air fried or oven baked to tender perfection. The rich sauce made with heavy cream, Dijon mustard, feta cheese, and fresh dill adds a delicious Mediterranean twist to this nutritious and elegant dish, perfect for a healthy weeknight dinner or special occasion.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Mediterranean
Ingredients
Scale
Salmon:
- 4 salmon fillets (3 to 4 ounces each)
- 1 tablespoon lemon juice
- Old Bay seasoning, to taste
Sauce:
- 2 tablespoons butter
- 1 1/4 cups heavy cream
- 1 tablespoon Dijon mustard
- 4 oz crumbled feta cheese
- 3 tablespoons chopped fresh dill, divided
Instructions
- Season the salmon: Pat the salmon fillets dry, then brush with lemon juice. Sprinkle each fillet generously with Old Bay seasoning for a zesty and savory flavor base.
- Cook the salmon: Place the seasoned fillets in an air fryer set to 400°F and cook for 8 to 10 minutes until cooked through and flaky. Alternatively, bake on a lined baking sheet in a 400°F oven for 8 to 10 minutes.
- Prepare the sauce: Heat a skillet over high heat and add butter, heavy cream, Dijon mustard, and a pinch of Old Bay seasoning. Let the mixture come to a bubbling boil, then reduce heat to medium-low and simmer for 3 minutes while stirring occasionally.
- Add feta and dill: Stir in the crumbled feta cheese and most of the chopped fresh dill (reserve some for garnish). Continue to cook the sauce for 2 to 3 more minutes, stirring frequently, until the sauce thickens to your desired consistency.
- Serve: Spoon the creamy feta dill sauce over the cooked salmon fillets. Garnish with the remaining fresh dill and serve immediately for a flavorful and elegant meal.
Notes
- For a lighter sauce, substitute half-and-half for heavy cream, although the sauce will be less rich and thick.
- Old Bay seasoning can be substituted with a mix of paprika, celery salt, and black pepper if unavailable.
- Salmon can be cooked by your preferred method, but air frying or oven baking yields the best balance of crispy edges with tender interior.
- Leftover sauce can be refrigerated and gently reheated but is best eaten fresh for optimal flavor and texture.
- Fresh dill adds a bright herbal note; dried dill can be used if fresh is not available, but use about one-third the quantity.
Keywords: salmon recipe, feta dill sauce, air fryer salmon, healthy seafood, easy dinner, Mediterranean fish dish
Find it online: https://epicrecipebox.com/salmon-with-feta-dill-sauce-recipe/