Quick and Tasty Air Fryer Honey Garlic Salmon Recipe
This Quick and Tasty Air Fryer Honey Garlic Salmon recipe is a simple yet flavorful way to prepare salmon fillets. Marinated in a sweet and savory honey garlic glaze, then perfectly cooked in the air fryer, this dish delivers tender, flaky salmon with a beautiful caramelized finish. Garnished with toasted sesame seeds and fresh green onions, it provides a delightful balance of flavors and textures, perfect for a healthy, quick dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 53 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Honey Garlic Glaze
- 1 tsp Fresh Garlic (minced; substitute with garlic powder if fresh is unavailable)
- 1.5 tbsp Low-Sodium Soy Sauce (Tamari can be used for gluten-free)
- 2 tbsp Honey (raw honey preferred for a deeper flavor)
Salmon
- 2 pieces Salmon Fillets (5–8 oz each, skin-on preferred)
Garnish
- Green Onions (to taste, thinly sliced)
- Sesame Seeds (toasted, optional for presentation)
Instructions
- Prepare the Honey Garlic Glaze: In a small bowl, whisk together the honey, low-sodium soy sauce, and minced fresh garlic until the mixture is smooth and glossy. Divide this glaze into two portions, setting one aside for later use as a finishing drizzle.
- Marinate the Salmon: Pat the salmon fillets dry thoroughly with a paper towel to ensure the glaze adheres well. Coat the skin-side of each fillet with half of the prepared honey garlic glaze. Allow the salmon to marinate at room temperature for 20 to 30 minutes to absorb the flavors.
- Preheat the Air Fryer: While the salmon is marinating, preheat your air fryer to 400°F (200°C) for about 3 to 5 minutes to ensure even cooking.
- Cook the Salmon: Place the marinated salmon fillets skin-side down into the air fryer basket, making sure they are spaced evenly and not overlapping. Cook for 7 to 8 minutes or until the salmon is cooked through and flakes easily with a fork.
- Finish and Serve: Carefully transfer the cooked salmon fillets onto serving plates. Drizzle the reserved honey garlic glaze over the top of each fillet. Garnish with toasted sesame seeds and thinly sliced green onions to add a fresh crunch and nutty flavor. Serve immediately.
Notes
- Use skin-on salmon fillets for better texture and to help keep the fish moist during cooking.
- If fresh garlic is unavailable, garlic powder can be substituted in the glaze.
- For a gluten-free version, use tamari instead of soy sauce.
- Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
- Adjust the cooking time slightly for thicker or thinner salmon fillets.
Keywords: salmon, air fryer, honey garlic salmon, quick salmon recipe, healthy salmon, easy dinner, seafood, low sodium, gluten-free option