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Potato Cauliflower Soup Recipe

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★★★★★

4.1 from 27 reviews

This comforting Potato Cauliflower Soup combines simple, wholesome ingredients to create a smooth, creamy, and healthy dish without using any cream. Parmesan cheese adds a rich, savory flavor, making it an easy and nutritious dinner option perfect for any day of the week.

Ingredients

Scale

Vegetables

  • 4 cups cauliflower, chopped
  • 3 cups potatoes, chopped
  • 1 carrot (optional)
  • 1 small onion, peeled and chopped

Liquids & Seasonings

  • 2 1/2 cups stock or water (enough to fill the pot halfway)
  • Salt to taste

Cheese

  • 1/2 – 2/3 cup Parmesan cheese

Instructions

  1. Prepare the vegetables: Wash the cauliflower, potatoes, and carrot thoroughly. Peel the onion and potatoes, then chop all the vegetables roughly into medium-sized pieces.
  2. Combine and cook: Place the chopped vegetables into a small cooking pot. Pour in stock or water so that it reaches about halfway up the vegetables. Add a good pinch of salt to season. Bring the mixture to a boil over high heat, then reduce the heat to medium. Let it simmer for about 20 minutes until the potatoes are tender.
  3. Blend the soup: Once the vegetables are cooked and tender, remove the pot from heat. Add the Parmesan cheese and blend the soup directly in the pot using an immersion blender until it achieves a super smooth and creamy consistency.
  4. Adjust seasoning and serve: Taste the soup and adjust the salt or add more Parmesan cheese if desired. Serve hot, garnished with extra Parmesan cheese, freshly grated black pepper, croutons or toasted seeds. Optionally, add pickled jalapenos for an additional kick.

Notes

  • You can omit the carrot if you prefer a more traditional cauliflower and potato flavor.
  • The soup can be made with either vegetable or chicken stock for added depth of flavor.
  • For a vegan version, substitute Parmesan with a vegan cheese alternative or nutritional yeast.
  • Use an immersion blender for easy blending directly in the pot; alternatively, transfer soup carefully to a blender in batches.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Keywords: Potato Cauliflower Soup, Parmesan soup, creamy vegetable soup, healthy soup recipe, easy dinner recipe, stovetop soup

Find it online: https://epicrecipebox.com/potato-cauliflower-soup-recipe/