Peanut Butter Rice Krispies Balls with Chocolate Coating Recipe
Delicious and easy-to-make Peanut Butter Balls with Rice Krispies coated in smooth melted chocolate. These bite-sized treats combine creamy peanut butter, crunchy Rice Krispies, and a sweet chocolate shell, perfect for parties, holidays, or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Peanut Butter Mixture
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened to room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 1/4 cups Rice Krispies cereal
Chocolate Coating
- 10 to 12 ounces chocolate candy melts (or Ghirardelli melting wafers or CandiQuik almond bark)
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent the peanut butter balls from sticking once coated with chocolate.
- Mix Ingredients: In a large mixing bowl, cream together the peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and fully combined. Then gently fold in the Rice Krispies cereal until the mixture is evenly combined. The mixture should stick together when pressed between two fingers without crumbling.
- Shape the Balls: Knead and shape the mixture into small 1-inch bite-sized balls, ensuring each is smooth in texture. Place them evenly spaced on the prepared baking sheet, then chill in the refrigerator for at least 30 minutes to firm up.
- Melt Chocolate: Melt the chocolate candy melts according to the package directions, typically using a microwave or double boiler until completely smooth.
- Coat with Chocolate: Working one at a time, carefully place each chilled peanut butter ball onto the tines of a fork and dip into the melted chocolate. Use a spoon to pour and coat the ball thoroughly, tapping the fork on the side of the bowl to release any excess chocolate.
- Set the Coated Balls: Transfer the chocolate-covered balls back to the parchment-lined baking sheet in an orderly fashion.
- Chill to Harden: Place the baking sheet back in the refrigerator and chill for about 15 minutes or until the chocolate coating hardens. Optionally, drizzle with leftover melted chocolate for decoration, allow to set, then enjoy your peanut butter balls.
Notes
- Use creamy peanut butter for a smooth texture that blends well; natural peanut butter can be used but may change consistency.
- Ensure the butter is softened to room temperature for easy mixing.
- Chocolate candy melts are preferable for easy melting and coating, but good-quality chocolate wafers or almond bark also work well.
- The balls should be chilled before dipping to prevent melting and ensure the chocolate coats well.
- Store in an airtight container in the refrigerator to maintain freshness.
Keywords: peanut butter balls, Rice Krispies treats, chocolate coated snacks, no-bake dessert, bite-sized sweets, party treats