Lemon Basil Chicken Recipe
This Lemon Basil Chicken recipe offers a quick and flavorful way to prepare chicken breasts with a zesty lemon and fresh basil sauce. Perfectly browned chicken breasts simmered in a tangy lemon butter sauce infused with garlic and fresh basil, making a delicious, easy meal that pairs wonderfully with rice, pasta, or vegetables.
- Author: Ava
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Chicken
- 1 ½ pound chicken breast
- Salt and black pepper to taste
Sauce
- 2 tbsp butter
- 2–3 garlic cloves, minced
- 2 tbsp all-purpose flour
- 1 cup chicken stock
- 3 tbsp fresh lemon juice
- 1 ½ tsp lemon zest
- 3 tbsp chopped fresh basil
- Prepare the chicken: Flatten the chicken breasts using a mallet to an even thickness. Season both sides with salt and black pepper. Set aside.
- Brown the chicken: Melt 1 tablespoon of butter in a skillet over medium heat. Add the seasoned chicken breasts and cook for about 4-5 minutes per side until lightly browned and cooked through. Remove the chicken from the skillet and set aside.
- Make the sauce base: Melt the remaining butter in the same skillet. Add the minced garlic and sauté for 30 seconds until fragrant.
- Thicken the sauce: Whisk in the all-purpose flour until it forms a smooth paste with the butter and garlic.
- Add liquids and flavorings: Slowly pour in the chicken stock and fresh lemon juice while stirring constantly to avoid lumps. Stir in the lemon zest.
- Simmer the chicken: Return the browned chicken to the skillet. Simmer gently, stirring frequently, until the sauce thickens and coats the chicken well.
- Finish and serve: Sprinkle the chopped fresh basil over the chicken. Adjust seasoning with salt and black pepper to taste. Serve immediately with your choice of side.
Notes
- Use a meat thermometer to ensure the internal temperature of the chicken reaches at least 165°F for safety.
- Add aromatics like sliced lemons, whole garlic cloves, or fresh herbs around the chicken during simmering for enhanced flavor.
- Boneless, skinless chicken breasts cook faster than bone-in cuts; adjust cooking times accordingly.
- Baste the chicken with the sauce while simmering to increase moisture and flavor intensity.
Keywords: Lemon Basil Chicken, easy chicken recipe, stovetop chicken, lemon chicken recipe, basil chicken, quick dinner