Jalapeno Corn Coleslaw: Bold and Flavorful Recipe
This Jalapeno Corn Coleslaw is a bold and flavorful twist on the classic coleslaw, combining crunchy cabbage and carrots with spicy pickled jalapeños and sweet corn. Creamy mayonnaise and apple cider vinegar create a tangy dressing that perfectly balances the heat and sweetness. Perfect as a spicy side dish to brighten up any meal, it’s easy to prepare and chilled to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including 30 minutes chilling)
- Yield: 6 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Vegetables
- 1 (14 oz / 400 g) bag coleslaw mix (shredded cabbage and carrots)
- 1½ cups (250 g) corn kernels (fresh, canned, or thawed from frozen)
- ¼ cup (30 g) chopped green onions
- ¼ cup (60 g) chopped pickled jalapeños (adjust to taste)
Dressing
- ¼ cup (60 ml) mayonnaise
- 1 tablespoon (15 ml) apple cider vinegar
- ½ teaspoon (2.5 g) kosher salt
- ¼ teaspoon (1 g) freshly ground black pepper
Optional Garnish
- 1 tablespoon (3 g) chopped fresh cilantro or parsley
Instructions
- Prep Your Ingredients: Drain canned corn well or thaw frozen corn and pat dry to prevent sogginess in the coleslaw.
- Mix the Veggies: In a large mixing bowl, combine the coleslaw mix, corn kernels, chopped green onions, and pickled jalapeños to form the base of the slaw.
- Make the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, kosher salt, and freshly ground black pepper until a smooth and creamy dressing forms.
- Toss It All Together: Pour the dressing over the vegetable mixture and toss thoroughly to ensure all components are evenly coated with the dressing.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld beautifully. Just before serving, stir in chopped fresh cilantro or parsley if using for a fresh herbal note.
Notes
- For added protein, mix in black beans.
- Replace mayonnaise with avocado or yogurt for a different creamy texture and flavor.
- Use red cabbage instead of the standard mix for a more vibrant color.
Keywords: Jalapeno corn coleslaw, spicy coleslaw, side dish, summer salad, creamy dressing, pickled jalapenos, American coleslaw