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Hibiscus Muffins with Lemon Honey Glaze Recipe

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★★★★

4 from 35 reviews

Delight in these charming Hibiscus Muffins that combine floral hibiscus notes with zesty lemon for a unique and flavorful treat. This easy-to-make recipe yields tender, moist muffins topped with a sweet and tangy lemon-honey glaze, perfect for breakfast or an afternoon snack.

Ingredients

Scale

For the Hibiscus Soak

  • 1/2 cup boiling water
  • 1/2 cup dried hibiscus flowers
  • 1 tablespoon honey

For the Muffins

  • 1/2 cup softened butter
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • Zest and juice from 1 lemon

For the Lemon-Honey Glaze

  • 1 cup powdered sugar
  • 3 tablespoons honey
  • Juice from 1/2 lemon

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) and prepare a 12-cup muffin tin by lining it with cupcake liners.
  2. Steep Hibiscus: Bring 1/2 cup water to a boil, remove from heat, then add 1 tablespoon honey and 1/2 cup dried hibiscus flowers. Let this steep for 15 minutes to infuse the flavors.
  3. Cream Butter and Sugar: In a large bowl, beat 1/2 cup softened butter and 1 cup sugar together until the mixture is light and fluffy, which helps create a tender crumb.
  4. Add Eggs and Vanilla: Beat in 2 eggs one at a time, ensuring each is fully incorporated. Then mix in 2 teaspoons vanilla extract for added aroma and flavor.
  5. Combine Dry Ingredients: Whisk together 2 cups flour, 1/2 teaspoon salt, and 2 teaspoons baking powder in a separate bowl to evenly distribute the leavening.
  6. Prepare Milk Mixture: Add the juice and zest from 1 lemon to 1/2 cup milk, blending the tangy lemon flavor into the liquid.
  7. Mix Batter: Alternate adding the dry flour mixture and the lemon-infused milk into the butter mixture, starting and ending with the flour mixture. Stir just until all ingredients are combined to avoid overmixing.
  8. Add Hibiscus Flowers: Fold in the soaked hibiscus flowers along with any remaining steeping liquid for a vibrant color and floral taste.
  9. Fill Muffin Tin: Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
  10. Bake: Place the muffin tin in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  11. Prepare Glaze: While muffins bake, whisk together 1 cup powdered sugar, 3 tablespoons honey, and juice from 1/2 lemon until smooth.
  12. Glaze Muffins: Once muffins are baked and slightly cooled, drizzle the lemon-honey glaze over the tops for a sweet finishing touch.

Notes

  • Make sure not to overmix the batter to keep the muffins tender.
  • Use fresh lemon juice and zest for the best flavor impact.
  • Dried hibiscus flowers can be found at specialty stores or online.
  • For a dairy-free option, replace butter and milk with plant-based alternatives.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: hibiscus muffins, lemon muffins, floral muffins, breakfast muffins, homemade muffins, baked muffins

Find it online: https://epicrecipebox.com/hibiscus-muffins-with-lemon-honey-glaze-recipe/