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Gooey Brownie Pie Recipe

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★★★★

4 from 52 reviews

This Gooey Brownie Pie is a decadent dessert featuring a rich, chocolatey center with a perfectly set edge. Combining a fudgy brownie texture with the ease of pie preparation, it’s ideal for chocolate lovers looking for a luscious treat. The recipe uses melted chocolate and butter to create a smooth batter mixed with chocolate chips for added gooeyness, baked to a soft, satisfying finish.

Ingredients

Scale

Chocolate Base

  • 6 tablespoons unsalted butter
  • 3 cups semisweet chocolate chips, divided

Wet Ingredients

  • 3 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a pie plate or a 9-inch springform pan thoroughly to ensure the brownie pie doesn’t stick.
  2. Melt Chocolate and Butter: In a heat-safe bowl, combine the butter with 2 cups of semisweet chocolate chips. Melt gently using a double boiler, or microwave at 50% power in 30-second increments, stirring between each interval until the mixture is smooth and fully combined. Allow it to cool slightly to avoid cooking the eggs in the next step.
  3. Beat Eggs, Sugar, and Vanilla: In a large mixing bowl, beat the 3 eggs, granulated sugar, and vanilla extract on medium-high speed for about 3 minutes. The mixture should become pale, fluffy, and slightly thickened, contributing to the brownie’s soft texture.
  4. Incorporate Melted Chocolate: Slowly pour the cooled melted chocolate and butter mixture into the beaten egg mixture while mixing carefully until it’s fully incorporated, creating a smooth batter.
  5. Add Dry Ingredients: Gently fold in the all-purpose flour, baking powder, and salt using a spatula. Mix just until combined to avoid overmixing, which can toughen the brownie.
  6. Fold in Remaining Chocolate Chips: Add the remaining 1 cup of semisweet chocolate chips and fold them into the batter evenly for extra gooey pockets of chocolate.
  7. Pour Batter into Pan: Transfer the brownie batter into your prepared pan and smooth out the top evenly with a spatula.
  8. Bake: Place the pie into the preheated oven and bake for 35 to 40 minutes. The edges should be set and slightly firm, while the center remains puffed yet soft and gooey.
  9. Cool Completely: Remove the brownie pie from the oven and allow it to cool completely in the pan. Cooling helps the pie set without losing its gooey texture.
  10. Serve: Slice the brownie pie and serve it plain or top with warm hot fudge for an extra indulgent dessert experience.

Notes

  • Room temperature eggs help achieve a fluffy batter when beaten with sugar.
  • Do not overmix once dry ingredients are added to keep the brownie tender.
  • Use a double boiler or microwave carefully to avoid burning the chocolate.
  • Cooling completely before slicing ensures clean cuts and better texture.
  • This dessert pairs wonderfully with vanilla ice cream or whipped cream.

Keywords: brownie pie, gooey brownie, chocolate dessert, easy dessert, chocolate pie, baked brownie

Find it online: https://epicrecipebox.com/gooey-brownie-pie-recipe/