Garlic Parmesan Chicken Kebabs Recipe
These Garlic Parmesan Chicken Kebabs are a flavorful and easy-to-make grilled dish featuring tender chicken cubes marinated in a zesty mixture of Parmesan cheese, garlic, herbs, and citrus. Perfect for weeknight dinners or weekend cookouts, they deliver juicy, garlicky goodness that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 12 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken and Marinade
- 2 pounds boneless, skinless chicken breasts
- ¼ cup grated Parmesan cheese
- ¼ cup white vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
- Salt and pepper, to taste
For Skewering
- 8 metal or wooden skewers (if using wooden, soak in water for at least 30 minutes before use)
Instructions
- Prepare the Chicken: Cut each chicken breast into 1-inch cubes to ensure even cooking and easy threading onto skewers.
- Thread Onto Skewers: Thread the chicken pieces onto 8 metal or wooden skewers. If using wooden skewers, make sure they have been soaked in water for at least 30 minutes to prevent burning on the grill.
- Make the Marinade: In a medium bowl, combine grated Parmesan cheese, white vinegar, olive oil, lemon juice, garlic powder, dried oregano, onion powder, crushed red pepper flakes, salt, and pepper. Mix well until fully combined.
- Marinate the Chicken: Baste the chicken kebabs thoroughly with the garlic Parmesan marinade on all sides. Place the coated kebabs on a large platter, gently cover with plastic wrap, and refrigerate for at least 30 minutes or up to 12 hours to absorb the flavors.
- Grill the Kebabs: Preheat the grill to medium heat. Place the marinated kebabs on the grill and cook with the lid closed for about 5 minutes per side, turning carefully to avoid losing pieces. Grill until the internal temperature of the chicken reaches 165°F (74°C), ensuring they are fully cooked but still juicy.
- Serve: Remove the kebabs from the grill and serve warm. Enjoy these flavorful garlic Parmesan chicken kebabs with your favorite sides or a fresh salad.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinating times can be adjusted; longer marinating (up to 12 hours) yields more flavorful chicken.
- Be sure to check the internal temperature of the chicken to ensure safe consumption.
- These kebabs can also be cooked in an oven broiler if a grill is not available.
- Adjust crushed red pepper flakes to your preferred spice level.
Keywords: Garlic Parmesan Chicken Kebabs, Grilled Chicken, Chicken Skewers, Summer BBQ, Easy Dinner, Marinated Chicken
Find it online: https://epicrecipebox.com/garlic-parmesan-chicken-kebabs-recipe/