Easy Garlic Parmesan Chicken Loaf Recipe
This easy Garlic Parmesan Chicken Loaf is a flavorful and moist alternative to traditional meatloaf, combining ground chicken with savory Parmesan and mozzarella cheeses, fresh garlic, and Italian herbs. Perfectly baked until golden and topped with melted mozzarella, this dish makes for a comforting yet lighter main course that’s simple to prepare and sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1½ lbs ground chicken
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese (plus extra for topping)
- 3 cloves garlic, minced
- 1 egg
- ¼ cup milk
- 1 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and black pepper to taste
For Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly grease a loaf pan to prevent sticking.
- Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and black pepper. Stir gently until all ingredients are just combined for a tender meatloaf.
- Shape the Loaf: Form the mixture into a loaf shape directly on the prepared baking sheet or press it firmly into the loaf pan for even cooking and a neat presentation.
- Bake the Meatloaf: Place in the oven and bake for 35-40 minutes, until the meatloaf is cooked through and firm to the touch, indicating it is fully done.
- Add Mozzarella Topping: Remove the meatloaf from the oven and sprinkle extra shredded mozzarella cheese evenly over the top. Return it to the oven and bake for an additional 5-7 minutes, or until the cheese melts and becomes bubbly and golden.
- Rest and Garnish: Allow the meatloaf to rest for 5 minutes after baking to let the juices redistribute. Garnish with fresh chopped parsley before slicing and serving with your favorite side dishes.
Notes
- Use fresh garlic for the best flavor, but garlic powder can be substituted if needed.
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs.
- Ensure the meatloaf is fully cooked by checking that the internal temperature reaches 165°F (74°C).
- Letting the meatloaf rest makes slicing easier and helps retain moisture.
- You can add finely chopped vegetables like bell peppers or onions for extra flavor and nutrition.
Keywords: Chicken Meatloaf, Garlic Parmesan Chicken Loaf, Easy Chicken Loaf, Baked Chicken Meatloaf, Low Fat Meatloaf, Italian Seasoned Meatloaf