Easy Crock Pot Cream Cheese Chicken Chili Recipe
This Easy Crock Pot Cream Cheese Chicken Chili is a warm, hearty, and creamy dish perfect for slow cooker meals. Combining black beans, corn, Rotel tomatoes, and tender chicken breasts with ranch seasoning and cream cheese, it delivers a flavorful and comforting chili with minimal effort required.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Beans and Vegetables
- 1 15-oz. can black beans, drained and rinsed
- 1 15.25-oz. can corn, undrained
- 1 10-oz. can Rotel tomatoes, undrained
Seasonings
- 1 package ranch dressing mix
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. onion powder
Other
- 1 8-oz. package light cream cheese
- 2 chicken breasts
Instructions
- Prepare the beans: Drain and rinse the black beans thoroughly to remove excess sodium and canning liquid.
- Layer ingredients in crock pot: Place the two chicken breasts at the bottom of the crock pot. Then pour the undrained can of corn, undrained Rotel tomatoes, and drained black beans over the chicken evenly.
- Add seasonings: Sprinkle the ranch dressing mix, cumin, chili powder, and onion powder evenly over the ingredients in the crock pot. Stir gently to mix the seasonings through the vegetables and beans without disturbing the chicken at the bottom too much.
- Top with cream cheese: Place the entire block of light cream cheese on top of the mixture. This will melt during cooking and create a creamy texture.
- Slow cook: Cover the crock pot with the lid and cook on low heat for 6 to 8 hours, allowing the chicken to cook thoroughly and all flavors to meld together.
- Shred chicken and combine: After cooking, remove the chicken breasts from the crock pot. Shred them finely using two forks, then return the shredded chicken back to the chili and stir to combine everything well.
- Serve: Serve your creamy chicken chili hot, optionally with toppings like shredded cheese, sour cream, or chopped cilantro.
Notes
- For a spicier chili, add jalapeños or more chili powder to taste.
- You can substitute light cream cheese with regular cream cheese for a richer flavor.
- If you prefer, substitute chicken breasts with boneless, skinless chicken thighs for more moist chicken.
- Ensure the slow cooker is on low for the cooking time to allow slow, even cooking and tender meat.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Keywords: slow cooker chicken chili, creamy chicken chili, crock pot recipes, easy chili recipe, ranch chicken chili