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Easy Air Fryer Chicken Breast Recipe

4.1 from 21 reviews

A quick and simple recipe for perfectly cooked, juicy chicken breasts using an air fryer. This easy method combines butter and seasoning for flavorful, tender chicken ready in under 20 minutes, perfect for busy weeknights.

Ingredients

Scale

Chicken

  • 4 boneless chicken breasts

Seasoning & Butter Mixture

  • 2 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the air fryer: Set your air fryer to 380°F (193°C) and allow it to preheat while you prepare the chicken.
  2. Prepare the butter mixture: Place the chicken breasts on a cutting board. Melt the butter in the microwave, then stir in garlic powder, salt, and pepper to combine evenly.
  3. Coat the chicken: Brush the butter and seasoning mixture generously over both sides of each chicken breast, ensuring full coverage for flavor.
  4. Cook the chicken: Arrange the coated chicken breasts in a single layer inside the air fryer basket. Cook for 10-15 minutes, flipping halfway through the cooking time. Use a meat thermometer to confirm the thickest part of the chicken reaches 165°F (74°C), indicating it is fully cooked.
  5. Rest before serving: Remove the chicken breasts from the air fryer and let them rest for 5 minutes. This helps redistribute the juices for a moist and tender result. Slice and serve as desired.

Notes

  • Cooking times may vary depending on the thickness of the chicken breasts and the model of your air fryer.
  • For added flavor, marinate the chicken beforehand or add herbs like thyme or rosemary to the butter mixture.
  • Letting the chicken rest after cooking is essential to maintain juiciness.
  • Use a digital meat thermometer to ensure safe internal temperature.

Keywords: easy air fryer chicken breast, air fryer chicken, quick chicken recipe, healthy chicken, juicy chicken breast