Cucumber Edamame Salad Recipe
A refreshing and vibrant Cucumber Edamame Salad featuring crisp cucumbers, tender edamame, and a zesty dressing made from rice vinegar, tamari, and toasted sesame oil. This light and healthy salad is perfect as a side dish or a light meal, boasting fresh herbs and a touch of chili for a subtle kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
Salad
- 2 English cucumbers, small diced
- 1 (12 oz) package shelled edamame, thawed overnight
- 1 cup chopped green onion
- 1 handful chopped fresh cilantro
Dressing
- 1/4 cup neutral flavored oil (such as canola or vegetable oil)
- 1/4 cup rice apple vinegar
- 1 tablespoon tamari or soy sauce
- 2 teaspoons toasted sesame oil
- 1 tablespoon chili onion crunch or chili paste
- 1 clove garlic, minced
- Salt, to taste
Instructions
- Prep the cucumbers: Dice the cucumbers into small bite-sized pieces and add them to a large mixing bowl. This creates a fresh and crisp base for your salad.
- Add the edamame and herbs: Include the thawed shelled edamame, chopped green onion, and fresh cilantro to the bowl with the cucumbers, combining all the fresh ingredients together.
- Make the dressing: In a separate small bowl, whisk together the neutral flavored oil, rice apple vinegar, tamari or soy sauce, toasted sesame oil, chili onion crunch or chili paste, minced garlic, and a pinch of salt until well combined and emulsified.
- Toss the salad: Pour the dressing over the salad mixture and toss thoroughly until everything is evenly coated, ensuring every bite is flavorful.
- Serve or chill: Serve the salad immediately for a fresh crunch, or chill it in the refrigerator for at least 30 minutes to let the flavors meld and intensify before serving.
Notes
- Thaw the edamame overnight in the refrigerator for best texture and flavor.
- Use tamari for a gluten-free soy sauce alternative.
- Adjust chili onion crunch or chili paste quantity to control the heat level to your preference.
- This salad can be stored in the fridge for up to 2 days, but it’s best enjoyed fresh.
- For added texture, sprinkle toasted sesame seeds on top before serving.
Keywords: Cucumber salad, Edamame salad, Asian salad, Healthy salad, No-cook salad, Vegan salad
Find it online: https://epicrecipebox.com/cucumber-edamame-salad-recipe/