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Crispy Buffalo Chicken Recipe

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★★★★

4 from 268 reviews

This Crispy Buffalo Chicken recipe features juicy, tender chicken breasts coated in a flavorful buffalo sauce and crunchy panko bread crumbs, then baked to golden perfection. Topped with a tangy ranch and buffalo drizzle, it’s a deliciously zesty dish perfect for a quick weeknight dinner or game day.

Ingredients

Scale

Chicken

  • 4 large skinless boneless chicken breasts

Coating Mixture

  • ⅓ cup (43g) all purpose flour
  • ½ teaspoon salt
  • ⅛ teaspoon pepper

Buffalo Sauce Mixture

  • ¼ cup (60ml) ranch dressing
  • ¼ cup (60ml) buffalo sauce

Panko Mixture

  • ¾ cup (42g) Panko bread crumbs
  • ¾ cup (85g) shredded monterey jack or cheddar cheese
  • 2 tablespoons Frank’s Red Hot seasoning blend
  • Salt (to taste)
  • Pepper (to taste)

Drizzling Sauce

  • 6 tablespoons (90ml) ranch dressing
  • 6 tablespoons (90ml) buffalo sauce

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or aluminum foil. Set aside to get ready for the chicken.
  2. Prepare Chicken: Pound the chicken breasts to an even thickness to ensure they cook evenly and stay juicy.
  3. Mix Coating Ingredients: In one medium dish, mix together the flour, salt, and pepper. In a separate dish, mix the ranch dressing and buffalo sauce for dipping. In a third dish, combine the panko bread crumbs, shredded cheese, Frank’s Red Hot seasoning, and season with salt and pepper to taste.
  4. Coat Chicken: Dip each chicken breast first into the flour mixture, coating both sides. Then dip into the buffalo-ranch sauce mixture, shaking off any excess. Next, press each breast into the panko mixture, coating thoroughly on both sides. Place coated chicken breasts onto the prepared baking sheet. If you have leftover panko mixture, evenly divide it on top of each breast and press lightly to adhere.
  5. Bake: Bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F (74°C). If the topping browns too quickly, tent the chicken loosely with foil to prevent burning.
  6. Prepare Drizzling Sauce: While the chicken bakes, mix together the ranch dressing and buffalo sauce for drizzling.
  7. Serve: Remove the baked chicken from the oven and drizzle evenly with the prepared sauce. Serve immediately with your favorite sides.

Notes

  • To ensure even cooking, pound chicken breasts to uniform thickness.
  • Adjust the level of heat by using more or less buffalo sauce based on your preference.
  • Use a meat thermometer to check that the internal temperature reaches 165°F for safety.
  • The panko and cheese mixture creates a crispy, flavorful crust that can be customized with different shredded cheeses.
  • Covering the chicken with foil if it browns too fast will maintain the perfect texture without burning.

Keywords: Buffalo Chicken, Crispy Chicken, Baked Chicken, Spicy Chicken, Chicken Breast, Game Day Recipe

Find it online: https://epicrecipebox.com/crispy-buffalo-chicken-recipe/