Chunky Monkey Brownies Recipe
Chunky Monkey Brownies are a rich, decadent treat that combines the classic fudgy brownie with the natural sweetness and moist texture of bananas, along with generous amounts of semi-sweet chocolate chips for an irresistible twist. Perfect for dessert or a special snack, these brownies are easy to make and yield a large batch, ideal for sharing.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 cup unsalted butter (softened)
- 2 eggs
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 medium-large banana (mashed)
- 2 cups semi-sweet chocolate chips
Topping
- 1/4 cup chocolate chips (for topping)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with cooking spray to prevent sticking.
- Mix wet ingredients: In a medium bowl, use an electric mixer to beat the softened butter, eggs, brown sugar, granulated sugar, salt, and vanilla extract together until the mixture is smooth and creamy.
- Add dry ingredients and banana: Add the all-purpose flour and the mashed banana to the wet mixture. Stir gently until just combined, being careful not to overmix to keep the brownies tender.
- Fold in chocolate chips: Gently fold in the 2 cups of semi-sweet chocolate chips evenly through the batter to ensure every bite has chocolatey goodness.
- Transfer batter to pan: Pour the batter into the prepared baking dish and spread it out evenly with a spatula for uniform cooking.
- Add topping: Sprinkle the remaining 1/4 cup chocolate chips evenly on top of the batter to create a melty chocolate crust after baking.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes. The brownies are done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.
- Cool and serve: Remove the brownies from the oven and let them cool completely in the pan before cutting into 16 servings to allow them to set properly.
Notes
- Ensure the banana is ripe for natural sweetness and moisture.
- Do not overmix the batter once flour is added to avoid dense brownies.
- Use a toothpick test starting at 35 minutes to prevent overbaking.
- These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For an extra fudgy texture, slightly underbake and allow to cool completely before cutting.
Keywords: brownies, banana brownies, chocolate chip brownies, dessert, snack, easy brownies
Find it online: https://epicrecipebox.com/chunky-monkey-brownies-recipe/