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Carrot Cake Cheesecake Bites Recipe

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★★★★★

4.4 from 60 reviews

Delightful Carrot Cake Cheesecake Bites combine moist, flavorful carrot cake with creamy cream cheese frosting, dipped in smooth white and orange candy melts for a bite-sized dessert treat perfect for parties and gatherings.

Ingredients

Scale

Carrot Cake Batter

  • 15.25 ounces carrot cake mix (Duncan Hines Perfectly Moist brand recommended)
  • Ingredients listed on the carrot cake package to bake the cake (typically eggs, oil, water – follow package instructions)

Frosting and Coating

  • ½ can cream cheese frosting (approximately ¾ cup, Duncan Hines recommended)
  • 12 ounces white/vanilla candy melts
  • 4 ounces orange candy melts

Instructions

  1. Bake the Carrot Cake: Prepare the carrot cake according to the package instructions. Once baked, allow the cake to cool completely to room temperature before proceeding.
  2. Mix Cake and Frosting: Crumble the cooled carrot cake into a medium-sized mixing bowl using your hands or mixer. Add half the can of cream cheese frosting (about ¾ cup) and mix thoroughly until fully combined and no streaks of frosting remain.
  3. Chill the Mixture: Cover the cake-frosting mixture tightly with plastic wrap and refrigerate for 2 hours to firm up the dough.
  4. Prepare for Shaping: Line a baking sheet with parchment paper and set aside. This will be used to place the formed bites.
  5. Form the Bites: Using a 1-tablespoon cookie scoop, scoop the chilled mixture and roll into balls with your hands. Place each ball onto the prepared baking sheet. Return the sheet with formed bites to the refrigerator until you are ready to dip.
  6. Melt White Candy Coating: In a heat-safe medium-sized bowl, melt the white/vanilla candy melts in 30-second microwave intervals, stirring after each, until completely smooth and melted.
  7. Dip the Bites: Remove a few carrot cake bites from the fridge at a time. Dip each ball into the melted white candy coating, fully covering it. Tap off excess coating while holding it on a fork, and if needed, use a spoon to cover any spots. Use a toothpick to remove extra coating from the fork and gently push the bite back onto the baking sheet.
  8. Let Candy Coating Set: Place the coated bites onto the parchment-lined baking sheet and allow the candy melts to firm up at room temperature or briefly in the refrigerator.
  9. Melt Orange Candy Melts: In a small heat-safe bowl, melt the orange candy melts using 30-second microwave intervals, stirring well after each interval until smooth.
  10. Decorate Bites: Using a spoon or dipping tool, drizzle thin ribbons of the melted orange candy melts over the coated carrot cake bites for a decorative finish.
  11. Chill to Set: Once all bites are coated and drizzled, return them to the refrigerator until ready to serve, allowing the candy melts to fully firm.

Notes

  • Ensure the carrot cake is fully cooled before mixing to prevent melting the frosting.
  • Chilling the cake-frosting mixture is essential to make it easier to handle and shape into balls.
  • Work in small batches when dipping to prevent the candy melts from hardening too quickly.
  • If candy melts become too thick during dipping, warm them slightly in the microwave to maintain smooth consistency.
  • Store leftover bites in an airtight container in the refrigerator to keep them fresh.

Keywords: Carrot Cake Cheesecake Bites, Carrot Cake Bites, No-Bake Cheesecake Bites, Party Desserts, Candy Coated Desserts

Find it online: https://epicrecipebox.com/carrot-cake-cheesecake-bites-recipe/