Bang Bang Chicken Skewers Recipe
Sweet, spicy, and creamy Bang Bang Chicken Skewers that are easy to prepare and air fry to perfection. These flavorful chicken bites are coated with a zesty blend of paprika and garlic, then glazed with a luscious bang bang sauce made from mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Perfect as a party appetizer or a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian Fusion
Ingredients
Scale
For the Chicken Skewers
- wooden skewers (soaked in water for 30 minutes)
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Bang Bang Sauce
- 1 ¼ cups (290 g) mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha (or more to taste)
- 2 tablespoons honey
Instructions
- Toss chicken with seasonings. In a large bowl, combine the cubed chicken breasts, extra virgin olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss thoroughly to evenly coat all the chicken pieces with the seasoning mixture.
- Thread chicken onto skewers. Take the soaked wooden skewers and carefully thread 4-5 pieces of the seasoned chicken cubes onto each skewer, making sure the pieces are evenly spaced but snug enough to cook uniformly.
- Make bang bang sauce. In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and well blended. This will yield about 1 ¾ cups of sauce.
- Brush sauce over chicken. Divide the sauce in half. Use one half to generously brush over all sides of the chicken skewers to coat them before cooking. Reserve the other half for serving.
- Prepare the air fryer. Arrange the chicken skewers in a single layer in the basket of your air fryer. Depending on your air fryer size, you may need to cook in batches to avoid overcrowding, which ensures even cooking.
- Air fry the chicken. Cook the skewers at 400°F (204°C) for 11 to 12 minutes, flipping the skewers halfway through the cook time to promote even browning. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- Serve with reserved sauce. Transfer the cooked chicken skewers to a serving platter, then drizzle or brush them with the reserved bang bang sauce for extra flavor. Serve immediately while hot and juicy.
Notes
- Soak wooden skewers in water for at least 30 minutes before threading chicken to prevent burning in the air fryer.
- Ensure chicken pieces are similar sizes for even cooking.
- Adjust the amount of Sriracha in the sauce to control the spiciness level.
- If you don’t have an air fryer, you can grill or broil the skewers in an oven, but cooking times may vary.
- Check internal temperature of chicken with a meat thermometer to ensure safety and juiciness.
- Serve with steamed rice or a fresh salad for a complete meal.
Keywords: Bang Bang Chicken, Chicken Skewers, Air Fryer Chicken, Spicy Chicken Skewers, Easy Appetizer, Thai Inspired
Find it online: https://epicrecipebox.com/bang-bang-chicken-skewers-recipe/