Golden, pan-seared fritters made with shredded zucchini, Parmesan cheese, and fresh herbs—crispy on the outside, tender on the inside, and perfect for dipping into creamy yogurt sauce or enjoying on their own. These savory fritters are light, flavorful, and ideal for a snack, appetizer, or light lunch.

Why You’ll Love This Recipe

Zucchini Parmesan Fritters are a delicious and versatile way to use fresh zucchini. They’re easy to make, require minimal ingredients, and deliver maximum flavor. The combination of Parmesan and herbs enhances the natural sweetness of zucchini, while the crispy exterior provides satisfying texture. Serve them with a tangy yogurt dip or on their own for a healthy, family-friendly dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Fritters:

• 2 medium zucchini, grated
• 1/2 tsp salt
• 1/4 cup finely chopped green onions
• 1/4 cup chopped fresh parsley or basil
• 1/2 cup grated Parmesan cheese
• 1/3 cup breadcrumbs
• 1 large egg
• 1 clove garlic, minced
• Black pepper to taste
• Olive oil for frying

Optional Yogurt Dip:

• 1/2 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tsp chopped fresh dill
• Salt to taste

Directions

1. Grate the zucchini and place it in a colander. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture.
2. After 10 minutes, wrap the zucchini in a clean kitchen towel or cheesecloth and squeeze thoroughly to remove as much liquid as possible.
3. In a large bowl, combine the drained zucchini, green onions, herbs, Parmesan, breadcrumbs, egg, garlic, and black pepper. Mix well.
4. Form the mixture into small patties using your hands.
5. Heat a nonstick skillet over medium heat and add a drizzle of olive oil.
6. Fry the patties in batches for 3–4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
7. For the optional dip, mix Greek yogurt, lemon juice, dill, and salt in a small bowl.
8. Serve the fritters warm with the yogurt dip and garnish with fresh herbs if desired.

Servings and timing

Servings: Makes 8–10 fritters (serves 3–4 people)
Preparation time: 15 minutes
Resting time: 10 minutes (for zucchini draining)
Cooking time: 10–12 minutes
Total time: Approximately 35 minutes

Variations

• Add cheese variety: Try crumbled feta or sharp cheddar instead of or in addition to Parmesan.
• Make them spicy: Add a pinch of red pepper flakes or chopped jalapeños to the mixture.
• Bake instead of fry: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
• Add corn or carrots: For added sweetness and color, mix in grated carrots or corn kernels.
• Make it gluten-free: Use gluten-free breadcrumbs or almond flour.

Storage/Reheating

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Reheat in a skillet over medium heat until warmed through and crispy.
• Alternatively, reheat in a 350°F (175°C) oven for 8–10 minutes.
• Avoid microwaving, as it may make the fritters soggy.

FAQs

Can I freeze zucchini fritters?

Yes, allow the fritters to cool completely, then freeze in a single layer. Once frozen, transfer to a freezer-safe bag or container. Reheat from frozen in the oven for best texture.

Do I need to peel the zucchini?

No, there’s no need to peel zucchini. The skin is tender and adds color and nutrition to the fritters.

Can I make these fritters ahead of time?

Yes, you can prepare and shape the fritters ahead of time and refrigerate them uncooked for up to 24 hours. Cook just before serving.

What can I use instead of breadcrumbs?

Finely ground oats, crushed crackers, or almond flour can be used as substitutes for breadcrumbs.

How do I know when the fritters are done?

They should be golden brown on both sides and firm to the touch in the center.

Can I use frozen zucchini?

Yes, thaw and drain thoroughly. Be sure to squeeze out all excess moisture before mixing.

Is there a dairy-free alternative to Parmesan?

You can use nutritional yeast or a dairy-free Parmesan substitute.

What type of pan is best for frying?

A nonstick skillet or a well-seasoned cast iron pan works best for even browning and easy flipping.

Can I make this recipe egg-free?

Yes, use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) or a commercial egg replacer.

What dipping sauces go well with these fritters?

In addition to the yogurt dill sauce, try tzatziki, sour cream with lemon zest, or a spicy aioli.

Conclusion

Zucchini Parmesan Fritters are a simple, wholesome dish that turns everyday ingredients into something special. Whether served as an appetizer, side dish, or light meal, they offer a satisfying blend of crispy, cheesy, and herbaceous flavors. Pair with a tangy yogurt dip or enjoy them on their own for a delightful and nutritious treat.

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