Zucchini Garlic Bites Recipe
Crispy on the outside and tender on the inside, these Zucchini Garlic Bites are a flavorful, healthy appetizer perfect for snacking or serving at parties. Made with grated zucchini, fresh garlic, Parmesan cheese, and herbs, they bake to golden perfection and are delicious served warm with a dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 18 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 medium zucchini, grated
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/3 cup breadcrumbs
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare zucchini: Grate the zucchini using a box grater or food processor, then squeeze out excess moisture by wrapping the grated zucchini in a clean kitchen towel and pressing firmly to remove as much liquid as possible. This step ensures the bites hold together and bake properly.
- Mix ingredients: In a large mixing bowl, combine the grated zucchini, minced garlic, grated Parmesan cheese, egg, breadcrumbs, fresh parsley, salt, and black pepper. Stir until all ingredients are evenly incorporated into a uniform mixture.
- Form bites: Using a spoon or small scoop, shape the zucchini mixture into small, bite-sized balls. This size helps them cook through evenly and make perfect finger food.
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Arrange the zucchini balls evenly spaced on the parchment-lined sheet.
- Bake: Preheat your oven to 400°F (200°C). Bake the zucchini bites for 20 to 25 minutes, flipping them halfway through the cooking time to ensure they become golden brown and crisp on all sides.
- Serve: Remove the bites from the oven and allow them to cool slightly. Serve warm with your favorite dipping sauce such as marinara, ranch, or garlic aioli for a tasty appetizer or snack.
Notes
- Be sure to squeeze out as much moisture as possible from the zucchini to avoid soggy bites.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor if desired.
- For gluten-free option, use gluten-free breadcrumbs.
- If you prefer a spicier bite, add a pinch of red pepper flakes to the mixture.
- These bites are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords: zucchini bites, garlic zucchini bites, baked zucchini, healthy appetizer, finger food, vegetarian snacks
Find it online: https://epicrecipebox.com/zucchini-garlic-bites-recipe/