This White Ricotta Garlic Pizza with Basil is a fragrant, flavor-forward take on traditional pizza. Instead of tomato sauce, this pie features a garlic-infused olive oil base, layered with creamy ricotta, gooey mozzarella, and fresh basil. It’s a sophisticated yet simple dish that delivers rich, aromatic flavor in every bite—perfect for pizza night with a twist.

Why You’ll Love This Recipe

• A rich, savory alternative to tomato-based pizzas
• Garlic-infused olive oil enhances every layer
• Creamy ricotta adds luxurious texture
• Fresh basil brings brightness and aroma
• Fast to assemble and bake—ready in under 30 minutes
• Versatile for personalizing with extra toppings
• Elegant enough for entertaining
• Easy to make with store-bought or homemade dough
• Vegetarian-friendly and family-approved
• A delicious way to enjoy white pizza at home

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• Olive oil
• Garlic cloves (minced)
• Shredded mozzarella cheese
• Ricotta cheese
• Dried oregano
• Fresh basil leaves
• Salt and black pepper
• Optional: grated Parmesan cheese

Directions

1. Preheat the oven to 500°F (260°C), or as high as your oven allows. If using a pizza stone or baking sheet, place it inside to heat while the oven preheats.
2. On a floured surface, stretch or roll out the pizza dough into a 10–12 inch round.
3. In a small bowl, mix the olive oil with minced garlic. Brush this mixture evenly over the entire surface of the dough.
4. Sprinkle the shredded mozzarella over the oiled dough.
5. Add spoonfuls of ricotta cheese evenly across the pizza.
6. Season with dried oregano, a pinch of salt, and black pepper.
7. Top with fresh basil leaves.
8. Carefully transfer the prepared pizza to the preheated stone or baking sheet.
9. Bake for 7–10 minutes, or until the crust is golden and crisp, and the cheese is bubbling with slight browning.
10. Optionally, garnish with a drizzle of olive oil and a sprinkle of grated Parmesan before serving.
11. Slice and serve hot.

Servings and timing

This recipe makes 1 pizza, serving 2 to 3 people.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Add protein: Include prosciutto, cooked bacon, or grilled chicken for a heartier option.
• Vegetable twist: Add sautéed mushrooms, spinach, or caramelized onions.
• Extra cheese: Incorporate fontina or goat cheese for added complexity.
• Spicy touch: Sprinkle red pepper flakes or drizzle hot honey before serving.
• Gluten-free option: Use a gluten-free pizza crust.

Storage/reheating

Store any leftover slices in an airtight container in the refrigerator for up to 3 days.

To reheat:

• Oven: Warm at 375°F (190°C) for 7–8 minutes until hot and crisp.
• Skillet: Reheat in a covered skillet over medium-low heat for a crisp bottom and melted cheese.
• Microwave: Not recommended for best texture, but possible for convenience (30–60 seconds).

Freezing is not ideal due to the ricotta, but baked slices can be frozen and reheated in the oven if needed.

FAQs

Can I use pre-made pizza crust?

Yes, pre-baked crusts can be used. Adjust baking time to avoid overbaking.

Is fresh basil added before or after baking?

Basil can be added before for a roasted flavor or after for a fresher finish. This recipe adds it before baking.

Can I make this pizza without ricotta?

Yes, but ricotta provides the creamy texture that defines this white pizza. You can substitute with mascarpone or a mix of cream cheese and mozzarella.

What type of mozzarella should I use?

Low-moisture mozzarella works well for less sogginess. Fresh mozzarella can be used, but drain well before adding.

Is there a substitute for oregano?

You can use Italian seasoning or fresh thyme for a different herbal note.

How do I keep the crust from getting soggy?

Use a hot stone or baking steel, and avoid overloading with cheese or wet ingredients.

Can I make the dough ahead of time?

Yes, pizza dough can be made 1–2 days ahead and stored in the fridge or frozen for later use.

What can I serve with white pizza?

A green salad with vinaigrette, roasted vegetables, or a glass of white wine pairs beautifully.

Can I grill this pizza instead of baking?

Yes, grill over indirect heat for a smoky flavor. Use a pizza stone or grill-safe tray.

How thin should I roll the dough?

About 1/4 inch thick is ideal—thin enough for crispness, but thick enough to hold toppings.

Conclusion

White Ricotta Garlic Pizza with Basil is a luxurious yet easy way to bring gourmet flavor to your pizza night. With its aromatic garlic base, creamy cheeses, and fragrant basil, this pizza is both elegant and satisfying. Whether you’re entertaining guests or treating yourself to a special homemade meal, this white pizza offers a memorable experience from first bite to last.

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