Name: White Chocolate Biscoff Swirl No-Bake Cheesecake Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 8 h 55 min
Cuisine: Western
Ingredients: 300 g Biscoff biscuits; 125 g unsalted butter, melted; 200 g white chocolate; 500 g full-fat cream cheese, room temperature; 75 g icing sugar; 1 tsp vanilla extract; 300 ml double cream; 200 g Biscoff spread; 50 g Biscoff spread, melted; 150 ml double cream; 2 tbsp icing sugar; White chocolate shavings; Biscoff biscuits

Jump to Recipe

If you love the idea of creamy, dreamy cheesecake combined with the warm, spicy notes of Biscoff and the luscious sweetness of white chocolate, you’re in for a real treat with this White Chocolate Biscoff Swirl No-Bake Cheesecake Recipe. This dessert effortlessly balances rich flavors and textures, from the buttery biscuit base to the silky white chocolate filling beautifully swirled with Biscoff spread. Plus, because it’s no-bake, it’s super approachable and perfect for those days when you want an impressive dessert without heating up the kitchen or fussing with complicated steps. Get ready to wow your friends and family with a cheesecake that’s as stunning as it is delicious!

The image shows a close-up of a slice of creamy layered cake on a white plate with light brown scattered sprinkles. The cake has three main layers: a crumbly brown base, a thick off-white middle layer with small darker bits, and a thin caramel-colored layer on top with caramel sauce dripping down the sides. On top of the cake, there is a swirl of white whipped cream with white chocolate shavings, topped with a light brown rectangular cookie stuck upright and a few round white chocolate pieces scattered around. A silver fork rests on the edge of the plate, and in the background, a larger piece of the same cake is visible, sitting on a clear plate on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role in crafting that perfect White Chocolate Biscoff Swirl No-Bake Cheesecake Recipe. From the crunchy biscuit base that supports the creamy filling, to the smooth white chocolate that floods the cheesecake with sweetness, these simple components come together effortlessly to create a dessert sensation.

Biscoff biscuits (300g): These give the base its signature caramelized crunch and irresistible flavor.
Unsalted butter (125g, melted): Binds the biscuit crumbs together to form a buttery crust that sets firmly.
White chocolate (200g): Provides the rich sweetness that defines the filling’s flavor profile.
Full-fat cream cheese (500g, room temperature): Offers the tangy creaminess essential for cheesecake texture.
Icing sugar (75g): Sweetens the filling without graininess, ensuring smoothness.
Vanilla extract (1 tsp): Adds a warm aroma that enhances all the flavors.
Double cream (300ml): Whipped into the mix to create a luxuriously airy and creamy filling.
Biscoff spread (200g): Swirled through to add that irresistible spiced caramel twist throughout the cheesecake.
Melted Biscoff spread (50g) for decoration: Drizzled on top for extra flavor and visual appeal.
Double cream (150ml) and icing sugar (2 tbsp) for whipped topping: Whipped into piping-ready cream to crown the cheesecake.
White chocolate shavings and extra Biscoff biscuits: For that final elegant garnish with texture and bite.

How to Make White Chocolate Biscoff Swirl No-Bake Cheesecake Recipe

Step 1: Prepare the Biscuit Base

Start by blitzing your Biscoff biscuits in a food processor until they become fine crumbs—this is what gives the base its delightful texture. Next, pour in the melted butter and pulse again to evenly combine, creating a mix that will hold together once pressed. Firmly press this mixture into the bottom of a 20cm (8-inch) deep springform tin. Remember, a good, well-packed base lays the foundation for a sturdy, satisfying cheesecake.

Step 2: Melt the White Chocolate

Gently melt your white chocolate until smooth, ideally using short bursts in the microwave to prevent burning. Then, set it aside for about 10 minutes to cool, as adding warm chocolate directly to the cream cheese could cause lumps. This cool melted white chocolate will blend seamlessly into your cheesecake filling, offering that signature silky creaminess.

Step 3: Make the Cheesecake Filling

Whisk together the full-fat cream cheese, icing sugar, and vanilla until completely smooth and free of lumps. Pour in the cooled white chocolate and whisk again to create a luscious base mixture. In a separate bowl, whisk the double cream until thick and either combine it directly or fold it into the cream cheese mixture for a beautifully airy, yet stable consistency. This batter is what transforms the humble ingredients into a dreamy cheesecake.

Step 4: Swirl in the Biscoff Spread

Dollop spoonfuls of Biscoff spread into your cheesecake filling and use a spatula to gently fold it through just enough to create pretty swirls. This step is where the magic happens—the swirls of caramelized spice enrich every bite without overpowering the delicate white chocolate flavor. Pour the filling over your crumb base, smoothing it out carefully and pressing the edges to fill every corner to avoid gaps.

Step 5: Chill and Set

Pop your assembled cheesecake into the fridge and let it set for at least 6 to 8 hours, but ideally overnight. This rest time allows the cheesecake to firm up perfectly without any baking required. Patience here really pays off, resulting in a slice that holds its shape beautifully while being incredibly creamy.

Step 6: Decorate Your Cheesecake

Once fully set, carefully remove the cheesecake from the tin and place it on your serving plate. Drizzle the melted Biscoff spread on top for an extra burst of flavor and beautiful shine. Whip together the double cream and icing sugar to soft peaks, and pipe elegant swirls across the surface using a closed star tip for that bakery-style finish. Finally, sprinkle over white chocolate shavings and garnish with extra Biscoff biscuits for a crowd-pleasing presentation.

How to Serve White Chocolate Biscoff Swirl No-Bake Cheesecake Recipe

The image shows a slice of creamy cheesecake with three visible layers: a light brown crumbly base, a thick beige middle layer with a smooth texture, and a glossy caramel swirl layer on top. On the top edge of the slice, there are dollops of white whipped cream and a single brown biscuit standing upright. White chocolate chips and small brown flakes are scattered over the slice and the white plate it sits on, which has a speckled design. In the background, a glass plate holds the remaining cheesecake with more caramel dripping down the side and similar whipped cream decorations. The surface is a white marbled texture and a silver fork rests next to the slice. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of white chocolate shavings and some Biscoff biscuit crumbs add an extra layer of visual appeal and texture that makes each slice irresistible. The piped whipped cream swirls not only look stunning but also add a light, creamy contrast to the rich cheesecake. These garnishes are the perfect finishing touch that make serving this dessert a moment of joy.

Side Dishes

For a well-rounded indulgence, serve your cheesecake alongside fresh berries like raspberries or sliced strawberries, which add a bright, tart contrast to the creamy sweetness. A drizzle of salted caramel sauce or a cup of strong coffee or tea can also elevate the eating experience. These simple accompaniments help balance the rich flavors and offer variety on the palate.

Creative Ways to Present

If you want to impress guests, try layering the cheesecake filling in individual clear glasses or jars, creating beautiful, visible swirls with Biscoff spread. Alternatively, serve thin slices on a slate board decorated with extra Biscoff spread drizzles and chocolate curls. Using different sized tins to create mini cheesecakes is another fun way to personalize the presentation for events or gifts.

Make Ahead and Storage

Storing Leftovers

Leftover cheesecake is just as delightful the next day and keeps well in the fridge for up to three days. Be sure to cover it tightly with cling film or store in an airtight container to retain moisture and prevent it from absorbing other fridge odors. This makes it a fantastic dessert to prepare ahead for parties or special occasions.

Freezing

You can freeze this no-bake cheesecake if you want to save it for later—wrap it carefully in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge to maintain its creamy texture. Keep in mind that the whipped cream decoration is best added fresh after defrosting.

Reheating

This cheesecake is meant to be enjoyed chilled, so reheating is not recommended. Instead, allow it to come to room temperature for about 10 to 15 minutes if you prefer slightly softer slices. This ensures you experience the full luscious creaminess and flavor without compromising texture.

FAQs

Can I use crunchy Biscoff spread instead of smooth?

Absolutely! Using crunchy Biscoff spread adds little bits of biscuit crunch to your cheesecake swirls, giving a delightful textural contrast and enhancing the flavor experience.

Do I need to use full-fat cream cheese and cream?

Yes, full-fat ingredients are important in this White Chocolate Biscoff Swirl No-Bake Cheesecake Recipe to ensure the cheesecake sets properly and achieves that rich, creamy texture without being runny.

How firm will the cheesecake be without baking?

Thanks to the double cream and chilled setting time, the cheesecake firms up nicely in the fridge, holding perfect slices while remaining silky and smooth on the tongue.

Can I make this recipe in a different sized tin?

You sure can! Just remember to adjust the quantity of ingredients accordingly. For a smaller cake, halving the recipe and using a 6-inch deep tin works wonderfully.

Is it possible to skip the whipped cream decoration?

Definitely. The whipped cream topping is optional but does add a lovely lightness and beauty to your dessert. If you prefer, simply drizzle extra melted Biscoff spread and sprinkle with white chocolate shavings to finish.

Final Thoughts

This White Chocolate Biscoff Swirl No-Bake Cheesecake Recipe is an absolute gem for anyone who loves a delightful combination of creamy, sweet, and spiced flavors in a fuss-free dessert. Whether it’s a celebration or a casual afternoon treat, this cheesecake is sure to become a favorite in your recipe collection. Give it a try and watch how quickly it disappears — trust me, it’s that good!