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Whipped Ricotta Toast with Fresh Berries & Mint

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This bright and creamy whipped ricotta toast is topped with juicy blueberries, raspberries, fresh mint, and lemon zest. A perfect blend of creamy, tart, and sweet on crusty artisan bread—ideal for brunch, a snack, or a refreshing summer appetizer.

Ingredients

Scale
  • 2 slices crusty sourdough or artisan bread, toasted
  • 1/2 cup whole milk ricotta cheese
  • 1 teaspoon honey (optional, for sweetness)
  • 1/4 teaspoon lemon zest
  • 1 tablespoon chopped fresh mint, plus more for garnish
  • Pinch of sea salt
  • 1/4 cup fresh blueberries
  • 1/4 cup fresh raspberries
  • Drizzle of extra virgin olive oil (optional)

Instructions

  1. In a small bowl, whisk together the ricotta, lemon zest, mint, honey (if using), and a pinch of salt until light and creamy.
  2. Toast the slices of bread until golden and crisp.
  3. Spread the whipped ricotta evenly over the toast slices.
  4. Top with fresh blueberries and raspberries.
  5. Garnish with additional mint and an extra sprinkle of lemon zest.
  6. Optionally, drizzle with olive oil or a touch more honey before serving.

Notes

  • Use multigrain or gluten-free bread to suit dietary needs.
  • Can substitute ricotta with mascarpone or Greek yogurt for a twist.
  • Best served immediately to preserve texture.
  • Pairs well with a cup of iced tea or sparkling water.

Nutrition

Keywords: ricotta toast, summer snack, fresh berries, brunch toast, vegetarian appetizer

Find it online: https://epicrecipebox.com/whipped-ricotta-toast-with-fresh-berries-mint/