Walnut Banana Bread Recipe
This delightful Walnut Banana Bread combines ripe bananas and crunchy walnuts to create a moist, flavorful loaf. Perfect for breakfast or a sweet snack, it features a tender crumb and a slight nutty sweetness.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-ins
- ¾ cup chopped walnuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease or line a 9×5 inch loaf pan with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly. Add the melted butter, eggs, vanilla extract, granulated sugar, and brown sugar. Stir well until all ingredients are fully combined.
- Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly blended.
- Combine Mixtures: Gently fold the dry ingredients into the banana mixture. Mix until just combined to avoid overmixing which can make the bread tough.
- Add Walnuts: Stir in the chopped walnuts evenly throughout the batter for a crunchy texture.
- Pour Batter: Transfer the batter into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle additional walnuts on top for extra crunch.
- Bake: Place the loaf pan in the preheated oven and bake for 55 to 65 minutes. Check doneness by inserting a toothpick in the center; it should come out clean when the bread is done.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing to maintain its shape and texture.
Notes
- Use ripe bananas for the best natural sweetness and moisture.
- Avoid overmixing the batter to keep the bread tender.
- Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Walnuts can be substituted with pecans or omitted for nut-free option.
- Adding a teaspoon of cinnamon or nutmeg can enhance the flavor.
Keywords: banana bread, walnut banana bread, homemade bread, breakfast bread, nut bread, easy banana bread
Find it online: https://epicrecipebox.com/walnut-banana-bread-recipe/