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Viral Chocolate Date Bark Recipe

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★★★★★

4.3 from 90 reviews

This Viral Chocolate Date Bark is a deliciously sweet and nutty treat featuring Medjool dates spread with creamy peanut butter, topped with crunchy roasted peanuts, and covered in smooth melted chocolate. Finished with a sprinkling of coarse sea salt, this no-bake dessert sets in the freezer and is perfect for satisfying your sweet tooth with wholesome ingredients.

Ingredients

Scale

Dates and Peanut Butter Layer

  • 20–24 Medjool dates
  • 2/3 cup creamy peanut butter
  • 1/2 cup dry roasted peanuts

Chocolate Topping

  • 9 ounces chocolate chips or chocolate bar
  • 1 teaspoon coconut oil (optional)
  • Coarse sea salt (optional, for topping)

Instructions

  1. Prepare the dates: Line a medium-sized baking sheet with parchment paper. Slit each Medjool date to remove the pits if necessary, then spread the dates evenly onto the parchment paper in a rectangular shape, such as a 4×6 pattern.
  2. Add peanut butter and peanuts: Pour and spread the creamy peanut butter evenly over the arranged dates, ensuring full coverage. Then sprinkle the dry roasted peanuts evenly over the peanut butter layer to add crunch.
  3. Melt the chocolate: Place the chocolate chips and coconut oil (if using) into a microwave-safe bowl. Microwave in 30-second bursts, stirring in between, until the chocolate is mostly melted. Continue stirring until the chocolate is smooth and fully melted.
  4. Apply the chocolate layer: Pour the melted chocolate evenly over the peanut butter and peanut layer. Use a spatula or spoon to spread the chocolate so it fully covers the layers below. Optionally, sprinkle coarse sea salt evenly over the chocolate to enhance the flavor.
  5. Set the bark: Transfer the baking sheet to the freezer and chill for 60 to 90 minutes or until the bark is completely set and firm to the touch.
  6. Cut and serve: Remove the set chocolate date bark from the freezer. Carefully peel off the parchment paper from the bottom. Place the bark on a cutting board and use a sharp knife to cut it into bite-sized pieces. Serve immediately and enjoy a deliciously sweet treat!

Notes

  • Medjool dates are preferred for their large size and natural sweetness.
  • You can substitute peanut butter with almond butter or any other nut butter if desired.
  • Use dark, milk, or semi-sweet chocolate chips according to your preference.
  • The coconut oil helps the chocolate melt smoothly but is optional.
  • Storing the bark in the freezer keeps it firm longer, but it can also be stored in the refrigerator.
  • Sprinkling sea salt on top balances the sweetness and adds a delicious contrast.

Keywords: Chocolate Date Bark, Peanut Butter Bark, No-Bake Dessert, Vegan Dessert, Healthy Snack, Medjool Dates, Chocolate Peanut Butter Treat

Find it online: https://epicrecipebox.com/viral-chocolate-date-bark-recipe/