Venezuelan Sweet Corn Cachapas Recipe
This Venezuelan Sweet Corn Cachapas recipe features a delightful corn pancake made from blended sweet corn batter, cooked to golden perfection on a skillet, filled with creamy buffalo mozzarella cheese, and finished with a touch of butter. It’s a quick and savory dish that highlights the natural sweetness of corn and the richness of melted cheese, perfect for a comforting breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Venezuelan
Ingredients
Scale
Batter
- 400 g canned sweet corn, drained
- 1 large egg
- 35 g all-purpose flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
Filling and Finishing
- 250 g buffalo mozzarella cheese, sliced
- 2 tablespoons unsalted butter
Instructions
- Prepare the Batter: In a blender or food processor, combine the drained sweet corn, large egg, all-purpose flour, salt, and granulated sugar. Blend the mixture until mostly smooth but still retaining a bit of texture from the corn kernels for a pleasant bite.
- Cook the Pancakes: Heat a large skillet or griddle over medium heat and add the vegetable oil. Once hot, spoon approximately 60 ml of the batter per cachapa onto the pan. Spread the batter into a round shape and cook for 3 to 4 minutes on each side, or until the pancakes are golden brown and crisp.
- Add Cheese and Fold: Place several slices of buffalo mozzarella cheese in the center of each cooked cachapa. Fold the pancake in half, allowing the residual heat to gently melt the cheese inside.
- Butter and Serve: While the cachapas are still warm, top each one with a pat of unsalted butter. Serve immediately, either on their own or with your preferred dipping sauce for added flavor.
Notes
- For a crispier texture, ensure the skillet is hot before adding the batter.
- Buffalo mozzarella adds a creamy richness, but you can substitute with other soft melting cheeses if desired.
- Adjust sugar amount for sweetness preference.
- Cachapas are best served fresh and warm to enjoy the melted cheese and buttery topping.
- Can be paired well with sour cream or guava jam for a sweet and savory contrast.
Keywords: Venezuelan cachapas, sweet corn pancakes, corn and cheese pancakes, traditional Venezuelan recipe, stovetop cachapas
Find it online: https://epicrecipebox.com/venezuelan-sweet-corn-cachapas-recipe/