Vanilla Quinoa Pudding Recipe
A creamy and comforting Vanilla Quinoa Pudding that blends the nutty flavor of quinoa with the sweetness of vanilla and maple syrup. Perfect as a warm breakfast or a delightful dessert, this recipe can easily be adapted to a vegan version using plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 cups whole milk (or soy/nut milk for a vegan version)
- 2 tablespoons vanilla extract
- 1/4 cup maple syrup
- Pinch of salt
- 1 cup quinoa
Instructions
- Rinse Quinoa: Thoroughly rinse the quinoa under cold running water to remove any residual saponins that can make the seeds taste bitter. Drain well before cooking.
- Prepare the Milk Mixture: In a saucepan, combine the milk, vanilla extract, maple syrup, and a pinch of salt. Set the saucepan over medium heat and bring the mixture to a gentle simmer.
- Cook Quinoa: Add the rinsed quinoa to the simmering milk mixture. Cook for about 30 minutes, stirring frequently but not continuously, ensuring the quinoa absorbs the liquid and the pudding thickens to a creamy consistency.
- Cool and Serve: Once thickened, remove the pudding from the heat. You can serve it warm immediately or allow it to cool and refrigerate for a chilled pudding.
Notes
- Rinsing quinoa is essential to remove bitterness from its natural coating.
- For a vegan version, substitute whole milk with unsweetened soy, almond, or oat milk.
- Adjust the sweetness by adding more or less maple syrup according to taste.
- Stir frequently to prevent the quinoa from sticking to the bottom of the pan.
- The pudding thickens as it cools; add a little extra milk if a thinner consistency is preferred.
Keywords: vanilla quinoa pudding, quinoa dessert, creamy quinoa pudding, vegan quinoa pudding, healthy pudding recipe
Find it online: https://epicrecipebox.com/vanilla-quinoa-pudding-recipe/