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Unbelievable Peanut Butter Pie Recipe

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★★★★

3.8 from 31 reviews

This Unbelievable Peanut Butter Pie is a creamy, decadent dessert combining a crunchy Oreo crust, a smooth peanut butter filling, and a rich chocolate ganache topping. Perfectly chilled and garnished with optional Reese’s Pieces and chopped peanuts, it’s a crowd-pleaser for any occasion.

Ingredients

Scale

Crust

  • 22 regular Oreo cookies
  • 5 tablespoons unsalted butter, melted

Chocolate Ganache

  • 3/4 cup heavy cream
  • 6 ounces semi-sweet chocolate, coarsely chopped

Peanut Butter Filling

  • 1 cup heavy cream, cold
  • 8 ounces full-fat brick cream cheese, softened
  • 1 and 1/2 cups creamy peanut butter
  • 3/4 cup confectioners’ sugar
  • 1 teaspoon pure vanilla extract

Optional Garnishes

  • Whipped cream
  • 1/4 cup Reese’s Pieces, crushed
  • 1/4 cup chopped peanuts

Instructions

  1. Prepare the crust: Preheat the oven to 350°F (175°C). Process the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing. Mix the crumbs thoroughly with the melted butter. Press this mixture firmly and evenly into the bottom of a pie dish to form the crust. Bake the crust for 10 minutes, then remove and allow it to cool completely.
  2. Make the chocolate ganache: In a small saucepan, heat 3/4 cup of heavy cream to a boiling point. Immediately pour the hot cream over the coarsely chopped semi-sweet chocolate in a heatproof bowl. Stir gently until the chocolate melts completely and the mixture is smooth. Set aside to cool to room temperature.
  3. Prepare the peanut butter filling: In a chilled bowl, beat the cold heavy cream until stiff peaks form using a hand mixer or stand mixer. In a separate large bowl, combine the softened cream cheese, creamy peanut butter, confectioners’ sugar, and vanilla extract. Beat this mixture until smooth and creamy. Carefully fold the whipped cream into the peanut butter mixture to maintain its aerated texture without deflating.
  4. Assemble and chill the pie: Spread the peanut butter filling evenly over the cooled Oreo crust. Pour the cooled chocolate ganache evenly over the peanut butter layer. Place the pie in the refrigerator and chill for at least 6 hours, or preferably overnight, to allow it to set completely.
  5. Garnish and serve: Before serving, garnish the pie with optional whipped cream topping, crushed Reese’s Pieces, and chopped peanuts for added texture and flavor. Slice and enjoy this rich, creamy dessert.

Notes

  • For best results, ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
  • You can substitute regular Oreos with a gluten-free cookie option if needed.
  • Allow the pie to chill thoroughly as the texture improves significantly after resting.
  • Use a sharp knife dipped in hot water and wiped dry to cut clean slices.
  • The pie can be stored covered in the refrigerator for up to 3 days.

Keywords: peanut butter pie, chocolate ganache, Oreo crust, creamy dessert, no-bake pie filling, peanut butter dessert

Find it online: https://epicrecipebox.com/unbelievable-peanut-butter-pie-recipe/