Ultimate Louisiana Voodoo Fries Recipe
These Ultimate Louisiana Voodoo Fries are crispy, golden russet potatoes seasoned with flavorful Cajun spices and topped with a zesty, spicy mayonnaise. Perfect as a snack or side dish, they’re infused with the bold flavors of the South and garnished with fresh parsley and optional cheese and green onions for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Louisiana / Cajun
Ingredients
Scale
Fries
- 4 large russet potatoes
- Vegetable oil (for frying)
- Salt (to taste)
- Black pepper (to taste)
- Cajun seasoning (homemade or store-bought)
- Fresh parsley (for garnish)
Seasoned Mayonnaise
- 1 cup mayonnaise
- 2 tablespoons hot sauce (adjust for spice preference)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Optional Toppings
- Shredded cheese (cheddar or pepper jack)
- Chopped green onions (for garnish)
Instructions
- Prep the Potatoes: Wash and peel the russet potatoes. Cut them into thick fries or wedges, making sure all pieces are evenly sized to ensure uniform cooking.
- Soak the Potatoes: Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This removes excess starch, which helps achieve a crispier texture upon frying.
- Make the Seasoned Mayonnaise: In a small bowl, combine mayonnaise, hot sauce, lemon juice, garlic powder, and onion powder. Mix thoroughly and set aside to let the flavors meld.
- Heat the Oil: In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). There should be enough oil to fully submerge the fries, allowing even cooking.
- Fry the Potatoes: Remove fries from water and pat them completely dry with paper towels. Fry the potatoes in batches for 5-7 minutes each until they turn golden brown and crispy. Avoid overcrowding the pot to maintain oil temperature.
- Season the Fries: Use a slotted spoon to drain the fries onto paper towels. While still hot, sprinkle with salt, black pepper, and Cajun seasoning for that signature spicy Southern flavor.
- Prepare for Serving: Transfer the fries to a serving bowl. If using, add shredded cheddar or pepper jack cheese on top and let it melt slightly from the residual heat.
- Add the Garnish: Sprinkle freshly chopped parsley and optionally chopped green onions to add color, freshness, and an additional layer of flavor.
- Serve: Drizzle the seasoned mayonnaise over the fries or serve it on the side as a dipping sauce. Enjoy the magical, bold taste of your Ultimate Louisiana Voodoo Fries!
Notes
- Soaking the fries before frying is essential for extra crispiness.
- Adjust the hot sauce in the mayonnaise to control the spice level.
- Use a thermometer to maintain the oil temperature for perfect frying results.
- For a healthier option, consider baking the fries, but frying provides the best texture.
- Adding shredded cheese is optional but enhances flavor and richness.
Keywords: Louisiana Voodoo Fries, Cajun fries, spicy fries, seasoned fries, deep-fried potatoes, Cajun seasoning, dipping sauce, mayonnaise sauce