Delicate beef-filled dumplings served with cool garlicky yogurt and drizzled with a sizzling paprika butter sauce — Turkish manti are a bold and comforting fusion of textures and flavor. This traditional Anatolian dish is deeply satisfying and makes for an impressive homemade meal that’s perfect for special occasions or weekend cooking projects.

Why You’ll Love This Recipe

Turkish manti bring together the tender bite of handmade dumplings, the richness of spiced butter, and the tangy freshness of garlicky yogurt in one unforgettable dish. The contrast of hot and cold elements, plus the blend of savory, spicy, and creamy components, creates a dynamic culinary experience. Whether you’re familiar with Turkish cuisine or exploring it for the first time, this dish is a beautiful and rewarding centerpiece.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:
all-purpose flour
salt
large egg
water

For the Filling:
ground beef or lamb
small onion, finely grated
salt and black pepper
ground cumin
ground sumac (optional)

For the Yogurt Sauce:
plain Greek yogurt
garlic, minced
salt

For the Spiced Butter:
butter
paprika
red pepper flakes
dried mint

Directions

1. To make the dough, combine flour and salt in a large bowl. Add the egg and gradually incorporate the water, kneading until a firm, smooth dough forms. Cover with a clean towel and let rest for 30 minutes.
2. In a separate bowl, mix together the ground beef or lamb, grated onion, salt, pepper, cumin, and sumac (if using) to prepare the filling.
3. Roll out the rested dough into a thin sheet on a floured surface. Cut into 2-inch squares.
4. Place a small amount of filling in the center of each square. Fold and pinch the corners together to form a small dumpling.
5. Bring a pot of salted water to a boil. Gently boil the dumplings in batches for 6–8 minutes or until tender. Drain and set aside.
6. For the yogurt sauce, mix the Greek yogurt with garlic and a pinch of salt. Spread a generous layer on your serving plate.
7. In a small saucepan, melt the butter. Add paprika, red pepper flakes, and dried mint. Simmer for 1–2 minutes until fragrant.
8. Place the hot dumplings on top of the yogurt sauce and drizzle generously with the hot spiced butter. Serve immediately while warm.

Servings and timing

Servings: Serves 4
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

Variations

• Vegetarian Version: Use a filling of mashed chickpeas, sautéed onions, and spices instead of meat.
• Baked Manti: After boiling, transfer dumplings to a baking dish, top with sauce, and bake for 10 minutes at 375°F (190°C).
• Tomato Butter Sauce: Add 1 tablespoon of tomato paste to the butter for a richer, tangy version.
• Spicy Version: Increase red pepper flakes for more heat or add a dash of Aleppo pepper.
• Mint Yogurt Twist: Mix fresh mint or dill into the yogurt sauce for a refreshing herbal note.

Storage/Reheating

Store leftover cooked manti in an airtight container in the refrigerator for up to 3 days. Reheat by gently steaming or microwaving, and prepare fresh yogurt and butter sauces for best results. You can also freeze uncooked manti in a single layer, then transfer to a freezer-safe bag; boil from frozen for a few extra minutes when ready to serve.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be made up to a day in advance and stored wrapped in the refrigerator.

Can I freeze Turkish manti?

Absolutely. Freeze the shaped but uncooked manti on a tray, then store in freezer bags. Cook directly from frozen without thawing.

What’s the difference between Turkish manti and other dumplings?

Turkish manti are smaller and typically served with yogurt and spiced butter rather than in broth or with soy-based sauces.

Can I use store-bought wonton wrappers instead of homemade dough?

Yes, for convenience, you can use wonton wrappers, although the texture will differ slightly from traditional manti dough.

Is Greek yogurt necessary?

Greek yogurt is preferred for its thick consistency, but plain whole milk yogurt also works well.

What protein is best for the filling?

Ground beef or lamb are traditional. You may also use a 50/50 mix for balance in flavor.

How do I ensure the dumplings stay sealed during cooking?

Pinch the dough edges firmly and ensure they are slightly moistened if needed to seal tightly.

What can I serve with manti?

A simple cucumber-tomato salad or a glass of Ayran (Turkish yogurt drink) pairs nicely.

Is sumac essential in the filling?

Sumac is optional but adds a subtle tang. You can substitute with a dash of lemon juice if unavailable.

Can I prepare the sauces ahead of time?

Yes, both the yogurt and butter sauces can be prepared ahead and stored separately in the fridge. Gently reheat the butter sauce before serving.

Conclusion

Turkish Manti with Garlicky Yogurt & Spiced Butter Sauce is a spectacular celebration of traditional flavors and comforting textures. While it requires some hands-on preparation, the result is a deeply satisfying dish that feels both special and nourishing. Ideal for sharing and impressing guests, this recipe brings the rich culinary heritage of Turkey to your table in every delicious bite.

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