Turkish Chicken with Creamy White Sauce Recipe
This Turkish Chicken with Creamy White Sauce recipe offers a rich and flavorful dish where tender chicken breasts are simmered in a luscious, aromatic cream sauce infused with paprika, cumin, and garlic, topped with fresh parsley for a delightful finish. Perfect for a comforting yet elegant dinner, it takes just 30 minutes from start to finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Scale
Chicken
- 4 chicken breasts
Sauce
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Heat the oil: Place a pan over medium heat and add 1 tablespoon of olive oil, warming it until shimmering but not smoking.
- Sauté aromatics: Add the finely chopped onion and minced garlic to the pan, cooking and stirring occasionally until the onion becomes translucent and fragrant, about 3-5 minutes.
- Season the chicken: Sprinkle the chicken breasts evenly with 1 teaspoon paprika, 1 teaspoon cumin, salt, and pepper to taste, ensuring both sides are well coated.
- Brown the chicken: Place the seasoned chicken breasts into the pan and cook them until golden brown on both sides, approximately 4-5 minutes per side.
- Simmer with cream: Pour 1 cup of heavy cream over the browned chicken and reduce the heat to low. Let it simmer gently until the chicken is fully cooked through, about 10 minutes, allowing the cream to thicken slightly into a rich sauce.
- Garnish and serve: Sprinkle chopped fresh parsley on top just before serving to add a fresh, vibrant touch to the creamy dish.
Notes
- Use boneless, skinless chicken breasts for even cooking and ease of preparation.
- Adjust seasoning according to taste, especially the salt and pepper.
- If the sauce gets too thick, add a splash of water or broth to loosen it.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
- Serve with rice or crusty bread to soak up the creamy sauce.
Keywords: Turkish chicken, creamy sauce, chicken breasts, paprika chicken, cumin chicken, one pan chicken, easy chicken recipe, stove top chicken