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Tuna Salad Sandwich Recipe

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★★★★★

4.3 from 60 reviews

This Tuna Salad Sandwich recipe features a creamy, flavorful tuna mixture enhanced with Greek yogurt, dill, and crunchy celery, served on hearty honey wheat or sourdough bread with fresh lettuce and ripe tomato slices. Perfect for a quick, satisfying lunch that combines protein and fresh veggies in every bite.

Ingredients

Scale

Tuna Salad

  • 2 cans solid white albacore tuna (5 oz each), packed in olive oil
  • 1/3 cup mayonnaise
  • 1 tablespoon plain Greek yogurt or sour cream
  • 2 tablespoons sweet pickle relish, well-drained
  • 1 1/2 tablespoons finely minced red onion
  • 1 large celery stalk, finely minced (about 1/4 cup)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon sea salt (or to taste)
  • 1/8 teaspoon black pepper (or to taste)

Assembly

  • 8 slices honey wheat bread or sourdough
  • 4 large leaves butter lettuce or green leaf lettuce
  • 1 ripe tomato, thinly sliced
  • Thinly sliced red onion (optional)

Instructions

  1. Prepare Tuna: Open and drain the tuna thoroughly, then flake it into a mixing bowl using a fork to break it into small pieces.
  2. Make Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, fresh lemon juice, sweet pickle relish, sea salt, and black pepper until fully combined.
  3. Add Fresh Ingredients: Add the finely minced celery, minced red onion, and chopped fresh dill to the flaked tuna, mixing gently.
  4. Combine Tuna and Dressing: Pour the prepared dressing over the tuna mixture and gently fold everything together ensuring all ingredients are evenly incorporated.
  5. Chill Salad: Cover the bowl with plastic wrap or a lid and chill the tuna salad in the refrigerator for at least 30 minutes to allow the flavors to meld and develop.
  6. Assemble Sandwiches: Lay out the bread slices and layer each with a leaf of lettuce, a generous portion of the chilled tuna salad, tomato slices, and optional thinly sliced red onion. Top with another slice of bread to make a sandwich.

Notes

  • Drain the tuna well to avoid a watery salad.
  • Chilling the tuna salad helps enhance the flavors and texture.
  • Feel free to substitute Greek yogurt with sour cream to reduce fat content slightly.
  • Adding fresh dill adds a bright, herbaceous note to the tuna salad.
  • Use honey wheat or sourdough bread for a sturdy base that complements the creamy filling.

Keywords: Tuna Salad Sandwich, Tuna Sandwich, Easy Lunch, Creamy Tuna Salad, Greek Yogurt Tuna, Quick Sandwich Recipe

Find it online: https://epicrecipebox.com/tuna-salad-sandwich-recipe/