Tropical Mango Salad with Avocado, Red Bell Pepper, and Fresh Mint Recipe
A refreshing and vibrant Mango Salad combining ripe mangoes, creamy avocado, crisp red bell pepper, and zesty lime dressing, finished with fresh mint and a touch of chili for a bright and delicious side or light meal.
- Author: Ava
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: International
- Diet: Gluten Free
Fruits & Vegetables
- 2 ripe mangos (diced)
- 1 ripe avocado (diced)
- 1 red bell pepper (diced)
- 1 shallot or mild red onion (thinly sliced)
- 1 red chili pepper (thinly sliced)
- 15 leaves fresh mint
- 2 limes (juiced)
Seasoning & Oil
- 1 tablespoon olive oil
- ½ teaspoon salt
- Cut the mango: Place the mango on its side and carefully slice as close as possible to the pit using a chef’s knife. Repeat on the other side. Next, cut off any remaining flesh from the mango pit and dice it.
- Score the mango flesh: Using a paring knife, score the mango flesh into squares without cutting through the skin.
- Invert and remove diced mango: Turn the mango inside out to expose the diced cubes, then cut them off with a paring knife and place into a mixing bowl or serving platter.
- Add vegetables: Add the diced avocado, diced red bell pepper, thinly sliced shallot or red onion, and thinly sliced red chili pepper to the bowl with the mango.
- Season the salad: Pour in the olive oil, freshly squeezed lime juice, and sprinkle salt over the mixture.
- Toss and garnish: Gently toss all ingredients to combine the flavors evenly and garnish the salad with fresh mint leaves before serving.
Notes
- Use ripe but firm mangoes to ensure the salad holds texture without becoming mushy.
- The red chili pepper can be adjusted or omitted depending on your preferred spice level.
- For extra zest, add a teaspoon of honey or a pinch of sugar to balance acidity if desired.
- This salad is best served fresh; prepare just before serving for optimal freshness and texture.
- Can be enjoyed as a side dish or a light, refreshing snack.
Keywords: Mango Salad, Avocado Salad, Fresh Mint Salad, Summer Salad, No Cook Salad, Healthy Salad, Tropical Salad