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Tropical Mango Banana Smoothie Bowl

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A creamy and refreshing tropical smoothie bowl made with mango, banana, and coconut milk, topped with fresh fruits, chia seeds, and shredded coconut for a healthy, island-inspired breakfast.

Ingredients

Scale
  • 1 cup frozen mango chunks
  • 1 frozen banana
  • 1/2 cup unsweetened coconut milk (or almond milk)
  • 1/4 cup plain Greek yogurt (or dairy-free yogurt)
  • 1 teaspoon honey or maple syrup (optional)
  • 1/2 banana, sliced
  • 2 tablespoons fresh mango, diced
  • 2 tablespoons fresh blueberries
  • 1 teaspoon chia seeds
  • 1 tablespoon shredded coconut (unsweetened)

Instructions

  1. In a blender, combine frozen mango, frozen banana, coconut milk, yogurt, and honey. Blend until thick and smooth.
  2. Pour the smoothie into a bowl and use the back of a spoon to smooth the top.
  3. Arrange sliced banana, diced mango, blueberries, chia seeds, and shredded coconut in rows or clusters.
  4. Serve immediately with a spoon and enjoy chilled.

Notes

  • Use ripe fruit for natural sweetness and better flavor.
  • For a thicker smoothie, use less milk or add a few ice cubes.
  • Customize toppings with nuts, seeds, or other fruits as desired.

Nutrition

Keywords: tropical smoothie bowl, mango banana smoothie, healthy breakfast, coconut smoothie bowl, fruit bowl

Find it online: https://epicrecipebox.com/tropical-mango-banana-smoothie-bowl/