Creamy Espresso Drink Inspired by Classic Tiramisu, Topped with Cocoa and Ladyfinger

The Tiramisu Latte is a luxurious coffee beverage inspired by the flavors of the classic Italian dessert. It blends bold espresso with steamed milk, mascarpone, vanilla, and cocoa for a decadent, dessert-like drink. Topped with whipped cream and garnished with a ladyfinger biscuit, this latte is perfect for cozy mornings or as a sweet afternoon treat.

Why You’ll Love This Recipe

• Captures the rich, creamy flavor of tiramisu in drinkable form
• Uses pantry-friendly ingredients with optional mascarpone for added indulgence
• Easy to make at home with or without an espresso machine
• Beautifully presented with whipped cream and ladyfinger garnish
• Can be made dairy-free with plant-based milk and cheese alternatives
• Customizable sweetness level
• Comforting and satisfying, especially in colder seasons
• Perfect for brunch, dessert, or a coffee break
• Less sugar than many café versions
• Adds an elegant touch to your coffee routine

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 shot (1 oz) espresso or 1/4 cup strong brewed coffee
3/4 cup milk of choice
1 tablespoon mascarpone cheese (optional, for extra richness)
1 tablespoon sugar or maple syrup
1/4 teaspoon vanilla extract
1/4 teaspoon cocoa powder (plus more for dusting)
Whipped cream or frothed milk, for topping
1 ladyfinger biscuit (Savoiardi), for garnish

Directions

1. Brew one shot (1 oz) of espresso or 1/4 cup of strong brewed coffee.
2. In a small saucepan, heat the milk over medium heat until warm.
3. Add the mascarpone (if using), sugar or maple syrup, vanilla extract, and cocoa powder. Whisk until fully combined and smooth. Do not boil.
4. Pour the brewed espresso into a mug or heatproof glass.
5. Gently stir in the hot milk mixture until well blended.
6. Top with whipped cream or frothed milk.
7. Dust with additional cocoa powder and garnish with a ladyfinger biscuit.
8. Serve immediately and enjoy warm.

Servings and timing

Servings: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

• Iced Tiramisu Latte: Chill the coffee and milk mixture, serve over ice, and top with whipped cream.
• Boozy Version: Add a splash of coffee liqueur such as Kahlúa or Tia Maria.
• Dairy-Free: Use almond, oat, or soy milk, and a dairy-free cream cheese alternative instead of mascarpone.
• Extra Chocolatey: Add 1 teaspoon of chocolate syrup for a mocha-style twist.
• Espresso-Free: Use decaf espresso or instant espresso powder for a caffeine-free option.
• Spiced: Add a pinch of cinnamon or nutmeg for extra warmth.
• Ladyfinger Crumble: Crush the ladyfinger and sprinkle it over the whipped topping for a crunchy finish.
• Cold Foam Topping: Use cold milk foam instead of whipped cream for a lighter texture.

Storage/Reheating

• Storage: Best served fresh. If necessary, store the milk mixture (without espresso) in the refrigerator for up to 24 hours.
• Reheating: Gently reheat the milk mixture on the stove or in the microwave, then combine with freshly brewed coffee.
• Freezing: Not recommended due to the dairy content and texture.

FAQs

What does a tiramisu latte taste like?

It tastes like a blend of coffee, cocoa, vanilla, and cream—just like the dessert it’s named after, but in warm, drinkable form.

Is mascarpone required?

No, it’s optional. It adds richness and authenticity, but the latte is still delicious without it.

Can I use instant coffee instead of espresso?

Yes, dissolve 1 teaspoon of instant espresso powder in 1/4 cup hot water as a substitute.

What type of milk works best?

Whole milk gives the creamiest texture, but any milk—including plant-based—can be used.

Can I make this latte ahead of time?

You can prepare the milk mixture in advance, but it’s best to add the coffee and toppings just before serving.

How sweet is this latte?

Mildly sweet. Adjust the amount of sugar or syrup to suit your preference.

What’s the best garnish for a tiramisu latte?

A whole or halved ladyfinger, dusting of cocoa powder, and whipped cream are traditional and visually appealing.

Is this drink suitable for kids?

You can make a caffeine-free version using decaf or omit the coffee entirely for a dessert-style hot cocoa.

Can I froth the milk instead of whisking it?

Yes, you can use a milk frother or steam wand to heat and froth the milk mixture for a café-style experience.

Can I serve this cold?

Yes, chill all components and serve over ice for an iced tiramisu latte.

Conclusion

The Tiramisu Latte is a luxurious yet easy-to-make beverage that brings the comforting, indulgent flavors of tiramisu into your coffee cup. Whether enjoyed warm on a chilly day or served cold in the summer, it’s a refined alternative to your everyday latte. With customizable sweetness and plenty of variation options, it’s sure to become a favorite for any coffee lover.

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