Three Way Fresh Mushroom Sauce Recipe
This Three Way Fresh Mushroom Sauce is a simple, flavorful sauce combining sautéed white mushrooms, fresh plum tomatoes, and aromatic green onions. Perfectly seasoned and simmered to a rich consistency, it complements pasta or various meat dishes beautifully.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 tbsp olive oil
- 1 lb white mushrooms, sliced
- 2 cups plum tomatoes, coarsely chopped
- 1/2 cup green onions, sliced
- 1 tsp garlic, minced
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Heat the oil: In a large nonstick skillet, heat 2 tablespoons of olive oil over medium-high heat until hot.
- Cook the mushrooms: Add 1 pound of sliced white mushrooms to the skillet. Stir frequently and cook until the mushroom liquid begins to evaporate, about 6 minutes.
- Add remaining ingredients: Add 2 cups of coarsely chopped plum tomatoes, 1/2 cup of sliced green onions, 1 teaspoon of minced garlic, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper to the skillet.
- Simmer the sauce: Bring the mixture to a simmer, cover the skillet, and cook for about 5 minutes until a flavorful sauce forms.
- Serve: Remove from heat and serve the fresh mushroom sauce hot over cooked pasta or alongside your favorite meats.
Notes
- This versatile sauce works well with all types of meats and is especially ideal served over pasta.
- Adjust seasoning to taste, adding more salt or pepper if desired.
- For a richer taste, you can add a splash of cream or grated Parmesan cheese just before serving.
Keywords: mushroom sauce, fresh mushroom sauce, tomato mushroom sauce, pasta sauce, vegetarian sauce
Find it online: https://epicrecipebox.com/three-way-fresh-mushroom-sauce-recipe/