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The Best Easy Blueberry Muffins Recipe

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★★★★

3.9 from 76 reviews

These easy blueberry muffins are a delightful treat with a tender crumb and burst of fresh blueberries in every bite. Perfect for breakfast or a snack, they feature a light, fluffy texture enhanced by buttermilk and a hint of lemon, topped with crunchy sanding sugar for an irresistible finish.

Ingredients

Scale

Muffin Batter

  • ½ cup butter, softened
  • 1 ¼ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • ½ cup buttermilk
  • 2 cups all purpose flour
  • 1 ½ teaspoons salt
  • 2 teaspoons baking powder
  • 2 cups fresh blueberries

Topping

  • 3 teaspoons sanding sugar
  • Optional: 2 tablespoons melted butter

Instructions

  1. Preheat oven: Set your oven to 400°F (204°C) to prepare for baking the muffins.
  2. Cream butter and sugar: Using a stand or hand mixer, beat the softened butter and sugar together until the mixture is light and fluffy, which helps create a tender crumb.
  3. Add eggs: Incorporate eggs one at a time into the creamed mixture, beating well after each addition to ensure full integration.
  4. Combine wet ingredients: Stir in the vanilla extract, fresh lemon juice, and buttermilk, mixing until well combined for a flavor boost and moist texture.
  5. Sift dry ingredients: Sift the all-purpose flour, salt, and baking powder into the wet mixture to avoid clumps and prevent overworking the batter.
  6. Mash half the blueberries: In a small bowl, lightly mash approximately half of the blueberries to release their juices, then stir them into the batter for flavor distribution.
  7. Fold in remaining blueberries: Gently fold in the rest of the whole blueberries to keep them intact in the batter.
  8. Prepare muffin tin: Line a 6-cup jumbo or 12-cup standard muffin tin with cupcake liners to prevent sticking.
  9. Fill muffin cups: Spoon the batter into the liners, filling each about two-thirds full to leave space for rising.
  10. Add sanding sugar and reduce heat: Sprinkle sanding sugar evenly over the tops of muffins, then reduce oven temperature to 375°F (190°C).
  11. Bake: Bake jumbo muffins for 30-35 minutes or standard size muffins for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  12. Optional topping: For extra crunch, brush the muffin tops with melted butter and sprinkle additional sanding sugar during the last 10 minutes of baking.
  13. Cool muffins: Remove muffins from the tin and let them cool for at least 30 minutes to set properly.
  14. Serve and enjoy: Your delicious blueberry muffins are ready to be enjoyed warm or at room temperature.

Notes

  • Make sure the butter is softened to ensure smooth creaming with sugar.
  • Fresh blueberries are preferred for best flavor, but frozen can be used if thawed and drained.
  • Do not overmix the batter to avoid dense muffins.
  • If using standard muffin tins, adjust baking time to 12-15 minutes accordingly.
  • Sanding sugar adds a delightful crunchy topping but can be omitted if unavailable.
  • Optional melted butter brushing during the last part of baking enhances the topping’s texture and flavor.

Keywords: blueberry muffins, easy blueberry muffins, homemade muffins, breakfast muffins, baking recipe, healthy muffins, blueberry dessert

Find it online: https://epicrecipebox.com/the-best-easy-blueberry-muffins-recipe/