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Thai Peanut Chicken Recipe

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★★★★★

4.4 from 58 reviews

This Thai Peanut Chicken recipe offers a deliciously creamy and savory dish featuring tender chicken breast cooked in a rich peanut sauce with coconut milk and soy sauce. Ready in just 25 minutes, it’s a perfect weeknight meal that combines bold Thai-inspired flavors with simple cooking techniques.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Sauce

  • 2 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/3 cup creamy natural peanut butter
  • 1/2 cup full-fat coconut milk

Optional Garnish

  • Chopped peanuts
  • Fresh cilantro

Instructions

  1. Prep Chicken: Cut the chicken breasts into bite-sized pieces and season them generously with salt and pepper to enhance the flavor.
  2. Cook Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are browned and fully cooked, approximately 5-7 minutes. Remove the cooked chicken from the skillet and set aside to keep warm.
  3. Sauté Garlic: Lower the heat to medium and add the minced garlic to the same skillet. Sauté for about one minute until the garlic becomes fragrant, being careful not to burn it.
  4. Make Sauce: Stir in the low-sodium soy sauce, creamy peanut butter, and full-fat coconut milk into the skillet with the garlic. Mix thoroughly to create a smooth and flavorful sauce.
  5. Combine and Simmer: Return the cooked chicken pieces to the skillet. Stir well to coat the chicken evenly with the peanut sauce. Let the mixture simmer together for a few minutes to allow the flavors to meld and the dish to heat through.
  6. Serve: Serve the Thai Peanut Chicken warm, optionally garnished with chopped peanuts and fresh cilantro for added texture and freshness.

Notes

  • For a spicier version, add a pinch of red pepper flakes or a drizzle of sriracha to the sauce.
  • You can substitute chicken thighs for a juicier and more flavorful dish.
  • Serve over steamed jasmine rice or noodles for a complete meal.
  • Use natural peanut butter without added sugar and oil for a healthier option.

Keywords: Thai Peanut Chicken, peanut sauce chicken, quick Thai dinner, skillet chicken recipe, easy Thai recipe

Find it online: https://epicrecipebox.com/thai-peanut-chicken-recipe/