Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
Texas Roadhouse Smothered Chicken with Jack Cheese is a flavorful, creamy baked chicken dish featuring tender seared chicken breasts smothered in a rich garlic and paprika cream sauce, topped with melted shredded jack cheese, perfect for a comforting and hearty meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon paprika
Sauce and Toppings
- 3 cloves fresh garlic, minced
- 1 cup shredded jack cheese
- 1/2 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 2 tablespoons unsalted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking.
- Sear Chicken: In a large skillet, melt the unsalted butter over medium heat. Season the chicken breasts with salt, pepper, and paprika, then sear them in the skillet until golden brown on each side, about 5-6 minutes per side, ensuring they develop a flavorful crust.
- Add Garlic and Paprika: Add the minced garlic and an additional sprinkle of paprika to the skillet. Stir and cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Create Sauce: Pour in the heavy cream and low-sodium chicken broth, scraping up any browned bits from the bottom of the skillet. Allow the mixture to gently simmer, thickening slightly for a rich sauce.
- Top with Cheese and Bake: Transfer the seared chicken breasts to the prepared baking dish and pour the creamy sauce over them. Sprinkle shredded jack cheese evenly on top of each breast. Bake uncovered in the preheated oven for 20-25 minutes until the sauce is bubbly and the cheese is melted and golden.
- Rest and Serve: Remove the dish from the oven and let the chicken rest for 5 minutes. This allows the flavors to meld and the juices to redistribute before serving.
Notes
- For extra flavor, marinate the chicken breasts in a mixture of garlic and paprika for 30 minutes before cooking.
- Use low-sodium chicken broth to better control the saltiness of the dish.
- Feel free to substitute jack cheese with mozzarella or mild cheddar if preferred.
- This recipe pairs well with steamed vegetables or mashed potatoes for a complete meal.
- Ensure the chicken is cooked to an internal temperature of 165°F for safe consumption.
Keywords: smothered chicken, Texas Roadhouse, jack cheese chicken, creamy chicken recipe, baked chicken, garlic chicken, paprika chicken