Name: Tandoori Chicken Recipe
Prep time: 1 h 15 min
Cook time: PT-490468H58M34S
Total time: 9 h 35 min
Cuisine: Indian
Ingredients: 2.2 pounds whole chicken legs or thighs, de-skinned and trimmed, cut into pieces; 1 tablespoon ginger garlic paste; 1 tablespoon Kashmiri chili powder (or 2-3 teaspoons); 1 tablespoon lemon juice; Salt to taste; 1¼ cup thick plain yogurt (hung curd or Greek yogurt); 1 tablespoon ginger garlic paste; 1 tablespoon Kashmiri red chili powder (or 2-3 teaspoons for color); 1 teaspoon coriander powder; 1 teaspoon garam masala powder; ¾ teaspoon black salt (or regular salt); ½ teaspoon freshly ground black pepper; 1 teaspoon cumin powder; ½ cup mustard oil (or vegetable oil of choice); Red food color (optional, not used here)

Jump to Recipe

If you have ever dreamed of recreating the magic of authentic Indian street food at home, this Tandoori Chicken Recipe is your golden ticket. Juicy chicken legs bathed in a fragrant, spiced yogurt marinade and cooked to smoky perfection offer an explosion of flavor that will transport your taste buds straight to a bustling tandoor. Every bite carries the warmth of ginger, garlic, and Kashmiri chili powder, balanced beautifully with tangy lemon juice and aromatic spices. It’s a sensational dish that’s equally impressive for entertaining guests or elevating a weeknight dinner.

Ingredients You’ll Need

The beauty of this Tandoori Chicken Recipe lies in its straightforward ingredients, each playing a crucial role in building the dish’s bold flavor and irresistible texture. From the creamy tang of thick yogurt to the punch of freshly ground spices, these essentials come together harmoniously.

Whole Chicken Legs (or thighs): The best cuts for juicy, tender meat that holds the marinade well.
Ginger Garlic Paste: Adds a fragrant base that whispers warmth and depth.
Kashmiri Chili Powder: Known for its vibrant red color and mild heat, ideal for that classic tandoori look.
Lemon Juice: Brings a bright citrus tang that tenderizes and balances flavors.
Salt: Enhances all the spices and flavors to perfection.
Thick Plain Yogurt (hung curd or Greek yogurt): Acts as the creamy marinade base, ensuring tender and juicy chicken.
Coriander Powder: Offers a subtle earthiness that rounds out the spice mix.
Garam Masala Powder: A warm blend giving that unmistakable Indian aromatic touch.
Black Salt (or regular salt): Adds a hint of smoky, savory depth.
Freshly Ground Black Pepper: Provides a gentle heat and peppery bite.
Cumin Powder: Brings a toasty, nutty flavor that enhances the marinade.
Mustard Oil (or vegetable oil): Contributes a slight pungency and helps keep the chicken juicy.
Red Food Colour (optional): Used for that iconic bright red tandoori appearance but completely optional.

How to Make Tandoori Chicken Recipe

Step 1: Prepare the Chicken

Begin by thoroughly cleaning the whole chicken legs and making deep cuts into the meat. These slashes aren’t just for looks—they allow the marinade to seep deep inside, infusing every bite with explosive flavor and ensuring a juicy texture throughout.

Step 2: First Marination

In a large bowl, mix together the first set of ingredients: ginger garlic paste, Kashmiri red chili powder, lemon juice, and salt. This initial marinade jump-starts the flavor journey. Toss in the chicken pieces, coating them thoroughly. Cover and refrigerate for 45 minutes to an hour, letting the spices penetrate the meat’s surface.

Step 3: Prepare the Second Marinade

While the chicken rests, prepare the second, richer marinade by combining thick yogurt, ginger garlic paste, Kashmiri chili powder, coriander powder, garam masala, black salt, black pepper, cumin powder, and mustard oil. This mixture will give the chicken that velvety coating and signature aromatic punch.

Step 4: Second Marination

Transfer the chicken from the first marinade into the bowl with your second marinade blend. Mix well to ensure every piece gets covered. Seal the bowl tightly and refrigerate for 7-8 hours or preferably overnight. This slow marination deepens flavor and tenderizes the chicken to perfection—patience here really is a virtue!

Step 5: Preparing to Cook

Take the marinated chicken out of the fridge about 30-45 minutes before cooking. This step helps the chicken come to room temperature, ensuring even cooking and juicier results.

Step 6: Cooking Your Tandoori Chicken

You have several fantastic options for cooking, each bringing its own charm:

Oven: Preheat to 220℃. Arrange the chicken on a baking tray or rack and grill for 25 minutes, finishing with 5 minutes of broiling for that irresistible char. Use a thermometer to check for 165°F internally.
Gas Stove: Heat a lightly oiled pan, place chicken, cover, and cook flipping once until done and aromatic.
Outdoor Grill (tandoor) or Charcoal Grill: Rub grill with oil, cook on medium-high heat until charred and cooked through, turning as needed.
Airfryer: Preheat to 200℃, brush basket with oil, air fry for 30 minutes flipping halfway through for perfect chars.

How to Serve Tandoori Chicken Recipe

Garnishes

The finishing touches matter! Sprinkle some tangy chaat masala over the cooked chicken for an extra zing, and serve it alongside cooling yogurt mint chutney, fresh lemon wedges to squeeze, and crunchy onion rings to add color and texture. These simple garnishes elevate the dish beautifully.

Side Dishes

Tandoori chicken pairs wonderfully with soft naan bread, fragrant saffron rice, or even a refreshing cucumber salad. These sides balance the spices and provide a satisfying, well-rounded meal that guests will rave about.

Creative Ways to Present

For a stunning presentation, serve the chicken on a rustic wooden board with vibrant chutneys in mini bowls. Try assembling a platter with grilled veggies and lemon wedges for a vivid feast. For casual occasions, pile the chicken in wraps or flatbreads with crisp greens and sauce for delicious handheld treats.

Make Ahead and Storage

Storing Leftovers

Store any leftover Tandoori Chicken in an airtight container in the refrigerator for up to 3 days. Keeping it chilled helps preserve its juicy texture and vibrant flavors, making it perfect for quick meals or snacks the next day.

Freezing

If you want to save some for later, freezing is a great option. Wrap the cooked chicken tightly in foil or plastic wrap and place it in an airtight freezer-safe bag. Frozen, it will stay good for up to 2 months without losing much flavor or texture.

Reheating

To reheat, gently warm the chicken in an oven at 350°F (175°C) for 10-15 minutes, or until heated through. Avoid microwaving if possible to retain the crispness and smoky aroma. Adding a sprinkle of water before reheating can help keep the chicken moist.

FAQs

Can I use chicken breasts instead of legs for this Tandoori Chicken Recipe?

You can substitute breasts, but they tend to dry out faster. If using breasts, marinate well and avoid overcooking. Chicken legs or thighs are preferred for juiciness and optimal flavor absorption.

Is mustard oil necessary for this recipe?

Mustard oil adds a distinct pungent flavor associated with traditional tandoori dishes but can be replaced with vegetable oil if preferred. Just note that the flavor profile will be subtly different.

Can I prepare the marinade in advance?

Absolutely! The marinade can be mixed ahead and stored covered in the fridge for a day. This makes the process even smoother when you’re ready to marinate the chicken.

What is the role of yogurt in this recipe?

Yogurt acts as a tenderizing agent that breaks down the chicken fibers while imparting a creamy texture and tangy flavor, contributing to the dish’s signature moistness and richness.

Do I have to add red food coloring?

No, adding red food coloring is completely optional. Authentic tandoori chicken gets its beautiful red hue mainly from Kashmiri chili powder, which delivers vibrant color along with mild heat.

Final Thoughts

This Tandoori Chicken Recipe is truly a celebration of flavors and aromas that any food lover will appreciate. Its layered marinade, versatile cooking methods, and simple yet impactful ingredients make it a fantastic dish to master in your own kitchen. Give it a go and get ready for compliments to roll in—your taste buds are in for a spectacular treat!