Print

Sweetened Condensed Milk Snowballs Recipe

Print Recipe

★★★★★

4.3 from 69 reviews

Sweetened Condensed Milk Snowballs are delicate, buttery cookies with a melt-in-your-mouth texture. These lightly sweetened treats are made with softened butter, sweetened condensed milk, and a tender blend of flour and baking powder, dusted generously with confectioners’ sugar for a snowy finish. Perfect for holidays or any time you want a simple, comforting cookie.

Ingredients

Scale

Wet Ingredients

  • 1 cup butter, softened
  • 1/2 cup sweetened condensed milk

Dry Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 cup confectioners’ sugar (for dusting)

Instructions

  1. Cream the Butter: In a mixing bowl, beat the softened butter until it becomes light and fluffy, about 3 minutes. This aerates the butter and creates a tender texture in the cookies.
  2. Add Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the butter, beating continuously for 2 minutes until the mixture is fully combined. If you wish to add a flavor extract (vanilla or almond), do so now, ensuring it does not exceed 2 teaspoons.
  3. Scrape and Mix: Use a spatula to scrape down the sides of the bowl to incorporate all ingredients evenly, then beat for an additional 1-2 minutes to achieve a smooth, homogeneous batter.
  4. Combine Dry Ingredients: Add all-purpose flour and baking powder to the bowl. Beat or mix until just combined. If desired, fold in up to 1 cup of mix-ins such as chocolate chips or dried cranberries here, gently blending them into the dough.
  5. Shape the Cookies: Using a cookie scoop or spoon, portion out the dough into evenly sized mounds. Place them on a baking sheet lined with parchment paper, leaving about 2 inches of space between each mound to allow for slight spreading.
  6. Bake: Preheat your oven to 320°F (160°C). Bake the cookies for 12 minutes until the edges are set but the centers remain soft.
  7. Cool on the Pan: Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes. This lets them firm up slightly for easier handling.
  8. Transfer and Dust: Carefully move the cookies to a wire rack to cool completely. While still slightly warm, sift a generous layer of confectioners’ sugar over the cookies to give them their signature snowball appearance.
  9. Cool Completely: Allow the cookies to cool fully before storing them in an airtight container to maintain freshness and texture.

Notes

  • For added flavor, consider adding a teaspoon of vanilla or almond extract during the wet ingredients stage.
  • You can fold in up to 1 cup of mix-ins such as chocolate chips, dried cranberries, or chopped nuts to customize the cookies.
  • Ensure the butter is properly softened to achieve the best creaming results.
  • Keep the baking temperature at 320°F (160°C) to avoid over-browning; these cookies are best when pale and tender.
  • Store finished cookies in an airtight container at room temperature for up to 5 days.

Keywords: Sweetened Condensed Milk Cookies, Snowball Cookies, Butter Cookies, Holiday Cookies, Melt-in-Mouth Cookies

Find it online: https://epicrecipebox.com/sweetened-condensed-milk-snowballs-recipe/