This Sweet Chili Shrimp Rice Bowl is a vibrant and satisfying meal that comes together quickly for busy weeknights. Tender shrimp glazed with sweet chili sauce are paired with fluffy jasmine rice, crisp cucumber slices, and steamed edamame, all garnished with fresh herbs. It’s a balanced bowl of flavor, texture, and color that is both nutritious and satisfying.

Why You’ll Love This Recipe

• Quick and easy — ready in under 30 minutes
• Sweet, tangy, and mildly spicy flavor profile
• Perfectly balanced with protein, veggies, and grains
• Customizable with your favorite toppings or sauces
• Naturally gluten-free (check sauce brand)
• Light yet filling — ideal for lunch or dinner
• Great for meal prep and leftovers
• Versatile for seasonal vegetables or grain swaps
• Kid-friendly and crowd-pleasing
• Packed with color and fresh ingredients

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Raw shrimp (peeled and deveined)
• Sweet chili sauce
• Jasmine rice (cooked)
• Edamame (steamed and shelled)
• Cucumber (thinly sliced)
• Vegetable oil
• Green onions (sliced)
• Fresh cilantro (chopped)
• Salt and pepper

Directions

1. Heat a skillet over medium heat and add the vegetable oil.
2. Add the shrimp and sauté for 2–3 minutes per side, or until pink and fully cooked.
3. Reduce the heat and pour in the sweet chili sauce, stirring to evenly coat the shrimp. Let it simmer for 1 minute, then remove from heat.
4. In serving bowls, add a layer of warm cooked jasmine rice as the base.
5. Top each bowl with the sweet chili shrimp, steamed edamame, and sliced cucumbers.
6. Garnish with chopped cilantro and sliced green onions.
7. Serve warm and enjoy immediately.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Grain alternatives: Use brown rice, quinoa, or cauliflower rice.
• Add crunch: Top with chopped peanuts or sesame seeds.
• Spicy version: Add sriracha or red pepper flakes to the chili sauce.
• Vegan option: Replace shrimp with tofu or tempeh, sautéed the same way.
• Pickled twist: Add pickled carrots or radishes for extra tang.

Storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm the rice and shrimp mixture gently in the microwave or in a skillet over low heat. Add a splash of water to prevent the rice from drying out. It is best to store cucumbers and fresh herbs separately and add them fresh when serving.

FAQs

Can I use frozen shrimp?

Yes. Thaw the shrimp completely before cooking and pat them dry to avoid excess moisture in the skillet.

Is sweet chili sauce spicy?

It has a mild heat with a sweet and tangy flavor. For extra heat, add hot sauce or chili flakes.

Can I use a different type of rice?

Absolutely. Any cooked rice or grain such as brown rice, sushi rice, or even couscous will work.

How do I cook edamame?

You can steam or boil shelled edamame for 3–5 minutes until tender. Use pre-steamed edamame for convenience.

Can I meal prep this bowl?

Yes, it’s a great option for meal prep. Keep shrimp, rice, and toppings stored separately and assemble just before eating.

What’s a good substitute for sweet chili sauce?

Mix honey, rice vinegar, a touch of sriracha, and soy sauce for a quick homemade version.

Is this dish gluten-free?

It can be if you use a gluten-free sweet chili sauce. Always check the label.

Can I add more vegetables?

Yes, shredded carrots, sliced bell peppers, or avocado are great additions.

Can I grill the shrimp instead?

Yes, marinate the shrimp in sweet chili sauce, then grill on skewers until cooked through.

How long does the cooked shrimp last?

Cooked shrimp can be stored in the refrigerator for up to 3 days. Do not leave at room temperature for extended periods.

Conclusion

The Sweet Chili Shrimp Rice Bowl is a vibrant, balanced, and easy-to-make dish that’s packed with flavor and fresh ingredients. Whether you’re looking for a quick weeknight dinner or a customizable bowl for entertaining, this recipe delivers satisfying results every time. Serve it warm, top with your favorite garnishes, and enjoy a bowlful of bold, sweet-savory delight.

Print