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Surf and Turf: Grilled Lamb Chop with Shrimp, Asparagus & Saffron Rice

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A luxurious surf-and-turf entrée featuring a perfectly grilled lamb chop paired with smoky seared shrimp, tender asparagus spears, and golden saffron-infused rice—bold, balanced, and restaurant-worthy.

Ingredients

Scale
  • 2 lamb rib chops
  • 6 large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 tablespoon butter (for shrimp)
  • 1 bunch asparagus, trimmed
  • 1 teaspoon garlic powder
  • ½ teaspoon lemon zest
  • For the Saffron Rice:
  • 1 cup basmati rice
  • 2 cups chicken or vegetable broth
  • 1 small pinch saffron threads
  • 1 tablespoon butter
  • Salt to taste

Instructions

  1. Prepare the Saffron Rice: In a small bowl, soak saffron in 2 tablespoons warm water for 5 minutes. In a saucepan, melt butter and add rice. Stir for 1 minute. Add broth, saffron water, and salt. Bring to a boil, cover, and reduce heat. Simmer for 15–18 minutes until fluffy.
  2. Season and Grill Lamb Chops: Rub lamb chops with olive oil, smoked paprika, salt, and pepper. Preheat grill or grill pan to medium-high. Grill for 3–4 minutes per side (for medium-rare) or until desired doneness. Let rest.
  3. Sear the Shrimp: In a skillet, melt butter over medium-high heat. Season shrimp with garlic powder, salt, and pepper. Sear 2–3 minutes per side until pink and slightly charred. Add lemon zest at the end.
  4. Cook the Asparagus: In the same skillet, sauté asparagus for 3–4 minutes until tender-crisp. Season lightly with salt and pepper.
  5. Assemble and Serve: On a plate, layer saffron rice, asparagus, grilled lamb chop, and shrimp. Serve hot and garnish with a drizzle of pan juices if desired.

Notes

  • For extra flavor, marinate the lamb chops in olive oil, garlic, and rosemary for 1 hour before grilling.
  • Use vegetable broth for a lighter or pescatarian-friendly saffron rice option.
  • This dish pairs well with a crisp white wine or a bold red, depending on preference.

Nutrition

Keywords: surf and turf, lamb chop and shrimp, saffron rice, grilled lamb, seared shrimp, asparagus plate

Find it online: https://epicrecipebox.com/surf-and-turf-grilled-lamb-chop-with-shrimp-asparagus-saffron-rice/