A hearty, savory breakfast plate featuring perfectly cooked sunny-side-up eggs seasoned with everything bagel spice, paired with golden-brown potatoes sautéed with green bell peppers and onions. A simple, satisfying way to kick off your morning.

Why You’ll Love This Recipe

This classic breakfast combination is both comforting and energizing. The sunny-side-up eggs offer a rich, runny yolk that pairs perfectly with the crispy potato and pepper hash. The addition of smoked paprika adds warmth, while everything bagel seasoning elevates the dish with a savory crunch. Ready in under 30 minutes, this recipe is ideal for a quick weekday breakfast or a relaxed weekend brunch. It’s also naturally vegetarian, easy to customize, and budget-friendly.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• large eggs
• Yukon gold potatoes, peeled and diced
• green bell pepper, diced
• yellow onion, diced
• olive oil
• butter
• salt and pepper
• smoked paprika
• everything bagel seasoning (optional)

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for 6–8 minutes, stirring occasionally, until golden and crispy on the edges.
3. Add the diced bell pepper and onion to the skillet. Season with salt, black pepper, and smoked paprika.
4. Sauté for an additional 4–5 minutes until the vegetables are tender and lightly caramelized.
5. In a separate nonstick skillet, melt the butter over medium heat.
6. Crack the eggs into the pan, keeping the yolks intact. Cook uncovered for 3–4 minutes, or until the egg whites are fully set and the yolks remain runny.
7. Season the eggs with a pinch of salt and a sprinkle of everything bagel seasoning if desired.
8. Serve the sunny-side-up eggs alongside the potato and pepper hash. Enjoy immediately.

Servings and timing

Servings: 1
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 360 kcal per serving

Variations

• Spicy Kick: Add a pinch of cayenne pepper or a drizzle of hot sauce over the eggs.
• Cheesy Hash: Stir in shredded cheddar or pepper jack cheese right before serving.
• Sweet Potato Swap: Substitute Yukon gold potatoes with diced sweet potatoes for a sweeter, nutrient-dense option.
• Vegan Version: Replace eggs with tofu scramble and use plant-based butter.
• Meat Lover’s Add-On: Add crumbled cooked bacon or sausage to the hash for added protein.
• Herbaceous Finish: Garnish with fresh parsley, chives, or thyme for an herbal lift.

storage/reheating

This dish is best enjoyed fresh. However, the potato and pepper hash can be made ahead and stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat for best texture. Eggs should be cooked fresh, as reheating can affect their consistency and flavor.

FAQs

Can I scramble the eggs instead?

Yes, scrambled eggs work well with this hash if you prefer firmer eggs or a different texture.

What kind of potatoes work best?

Yukon gold potatoes are ideal for their creamy texture and crisping ability, but russets or red potatoes also work well.

Can I add cheese to this recipe?

Absolutely. Shredded cheddar, gouda, or feta make excellent additions to the hash or as a topping.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Just ensure your seasoning blends are certified gluten-free.

How do I make sure the eggs don’t overcook?

Cook uncovered over medium heat and remove them from the heat once the whites are set. Serve immediately.

What if I don’t have everything bagel seasoning?

You can season with sesame seeds, dried garlic, onion flakes, and a pinch of salt instead—or omit entirely.

Can I bake the hash instead of frying?

Yes, you can roast the vegetables in the oven at 400°F (200°C) for 25–30 minutes until crisp, stirring once halfway.

How do I prevent the hash from getting soggy?

Make sure the potatoes are dry before cooking, and avoid overcrowding the skillet so they crisp properly.

Can I double this recipe?

Yes, simply scale the ingredients and use a large skillet or cook in batches to avoid steaming the potatoes.

What beverages pair well with this dish?

Coffee, herbal tea, or a glass of freshly squeezed orange juice complement this breakfast perfectly.

Conclusion

Sunny-Side Eggs with Crispy Potato & Pepper Hash is a hearty, flavor-packed meal that’s as easy to prepare as it is satisfying to eat. With minimal ingredients and a short cook time, it’s perfect for mornings when you want something warm and nourishing without too much effort. This versatile dish can be customized to your tastes, making it a reliable go-to for both solo breakfasts and shared brunches.

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