Summer Small Batch Gooey Lemon Blueberry Cinnamon Rolls Recipe
These Summer Small Batch Gooey Lemon Blueberry Cinnamon Rolls are a delightful twist on classic cinnamon rolls, featuring fresh lemon zest and juicy blueberries for a bright, fruity flavor. Perfect for a quick breakfast or brunch, these rolls are easy to make and baked until golden brown, then topped with a sweet powdered sugar drizzle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough and Filling
- 1½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup milk (whole or plant-based)
- 2 tablespoons melted butter
- 1 tablespoon lemon zest
- ½ cup blueberries (fresh or frozen)
Glaze
- Powdered sugar (for drizzling)
Instructions
- Preheat: Preheat your oven to 375°F (190°C) and grease a small baking dish to prevent sticking and ensure even cooking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon to evenly distribute all the dry components.
- Mix Wet Ingredients: In another bowl, combine the milk, melted butter, and lemon zest thoroughly, blending to infuse the milk with fresh lemon flavor.
- Combine Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined to avoid overworking the dough.
- Add Blueberries: Gently fold in the blueberries, being careful not to crush them, so they remain whole and juicily burst when baked.
- Shape Dough: On a floured surface, roll out the dough into a rectangle about half an inch thick. Sprinkle with additional cinnamon and sugar, then roll the dough tightly into a log and slice into one-inch pieces for individual rolls.
- Bake: Place the rolls in the greased baking dish and bake in the preheated oven for 20-25 minutes until they are puffed and golden brown on top.
- Glaze: Once slightly cooled, drizzle the rolls with powdered sugar to add a sweet finishing touch before serving.
Notes
- Use fresh lemons for zesting to maximize citrus flavor.
- Frozen blueberries can be used but thaw and drain any excess liquid to prevent soggy dough.
- If you prefer a thicker glaze, mix powdered sugar with a little milk or lemon juice instead of dusting it dry.
- Serve warm for the best gooey texture and flavor.
- These rolls can be stored in an airtight container for up to 2 days and warmed before serving.
Keywords: Lemon blueberry cinnamon rolls, summer breakfast, quick cinnamon rolls, lemon zest baking, small batch cinnamon rolls