Succulent Italian Chicken Saltimbocca Recipe

The Succulent Italian Chicken Saltimbocca Recipe is a true celebration of bold yet delicate flavors, bringing together tender chicken breasts, savory prosciutto, and aromatic sage in a harmoniously rich dish. This classic Italian favorite transforms simple ingredients into an elegant and comforting meal that feels both indulgent and approachable. If you’re craving a dish that’s bursting with flavor and impresses effortlessly, this recipe will be your new go-to for weeknights and special dinners alike.

Ingredients You’ll Need

Each ingredient in this Succulent Italian Chicken Saltimbocca Recipe is thoughtfully chosen to build layers of flavor and texture without overwhelming complexity. Together, they create a balanced palate of savory, fresh, and buttery notes that make this dish so irresistible.

• 4 boneless, skinless chicken breasts: Pounded thin for even cooking and a tender bite every time.
• 8 slices of prosciutto: Adds a salty, savory depth and crispness when cooked against the chicken.
• 8 fresh sage leaves: Offers an earthy, aromatic punch that complements the richness perfectly.
• ½ cup all-purpose flour: Lightly coats the chicken to create a subtle crust and help thicken the sauce.
• 2 tablespoons olive oil: Provides a vibrant base for sautéing with a fruity undertone.
• 4 tablespoons unsalted butter: Brings luscious richness and helps achieve that golden, crisp finish.
• ½ cup chicken broth: Deglazes the pan to create a delicious, savory sauce that ties everything together.
• Salt and pepper, to taste: Adds seasoning—though be gentle, as the prosciutto imparts plenty of saltiness.

How to Make Succulent Italian Chicken Saltimbocca Recipe

Step 1: Prepare the Chicken

Start by placing each boneless chicken breast between two sheets of plastic wrap, then gently pound them with a meat mallet or rolling pin until they reach about half an inch thickness. This step ensures quick, even cooking and maintains the chicken’s juicy tenderness. Lightly season the flattened breasts with salt and pepper, but remember the prosciutto will bring plenty of savory saltiness later on.

Step 2: Add Prosciutto and Sage

Now for that signature flavor combo—lay two slices of prosciutto onto each chicken breast and place one fresh sage leaf on top. Press gently so the prosciutto and sage stick firmly to the chicken. These ingredients are the heartbeat of saltimbocca, infusing every bite with rich, aromatic goodness.

Step 3: Flour the Chicken

Lightly coat each prepared piece of chicken with all-purpose flour, then shake off any excess. This thin flour coating forms a delicate crust during cooking while helping to thicken the pan sauce later.

Step 4: Sear in Olive Oil and Butter

Heat the olive oil and half of the butter in a large skillet over medium-high heat until the butter sizzles. Place the chicken in the pan prosciutto-side down and let it cook undisturbed for about 4 to 5 minutes until golden and crispy. Flip carefully to avoid disturbing the prosciutto and continue cooking on the other side for another 4 to 5 minutes, adding the remaining butter to finish cooking and develop a perfectly browned crust.

Step 5: Create the Sauce

Remove the chicken breasts gently from the pan and set them aside. Pour the chicken broth into the skillet and scrape the bottom of the pan with a wooden spoon to lift all those gorgeous browned bits. Let the broth simmer and reduce for 2 to 3 minutes, turning into a beautifully flavorful sauce. Return the chicken to the pan, coating it with the sauce before serving to ensure every bite is juicy and packed with flavor.

How to Serve Succulent Italian Chicken Saltimbocca Recipe

Garnishes

To elevate presentation and add a touch of fresh vibrancy, sprinkle some finely chopped fresh parsley or extra sage leaves just before serving. A light drizzle of extra virgin olive oil or a squeeze of lemon juice can brighten the dish, cutting through the richness and adding a delightful zing.

Side Dishes

This Succulent Italian Chicken Saltimbocca Recipe pairs wonderfully with simple, comforting sides. Creamy polenta or buttery mashed potatoes soak up the luscious sauce beautifully. For a lighter contrast, fresh sautéed greens like spinach or tender asparagus provide a splash of color and healthy balance to the plate.

Creative Ways to Present

For special occasions, consider serving saltimbocca on a rustic wooden board with lemon wedges and a sprinkle of Parmesan shavings. Alternatively, try slicing the chicken breasts and layering them elegantly over a bed of risotto or roasted vegetables for a restaurant-worthy presentation that impresses without any fuss.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers from this Succulent Italian Chicken Saltimbocca Recipe, store them in an airtight container in the refrigerator. Leftover chicken will keep well for up to 3 days, allowing you to enjoy this delectable dish again without losing its tender, flavorful charm.

Freezing

While freezing is possible, it’s best to separate the chicken and sauce before freezing to preserve texture. Wrap the chicken tightly in plastic wrap and place in a freezer-safe container. Freeze for up to one month; thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat leftovers gently in a skillet over low heat, spooning reserved sauce over the chicken to keep it moist and succulent. Avoid using the microwave if possible, as it can dry out the delicate meat. Slowly warming ensures the chicken retains its signature tenderness and rich flavors you expect from the Succulent Italian Chicken Saltimbocca Recipe.

FAQs

Can I use turkey instead of chicken for this recipe?

Absolutely! Turkey cutlets make a lovely substitute and work well with the prosciutto and sage flavors. Just be sure to pound them to an even thickness for quick, uniform cooking.

Is it necessary to flour the chicken before cooking?

While optional, flouring adds a delicate crust and helps thicken the sauce. Without it, the texture will be softer but the flavor remains excellent.

What can I use if I don’t have fresh sage?

Dried sage can be used in a pinch, but fresh leaves provide the best aroma and flavor. Another herb like thyme could work for a slightly different but still delicious twist.

How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and the juices run clear. The golden-brown prosciutto crust also signals that it’s perfectly cooked.

Can I make the sauce vegetarian?

To keep the essence of saltimbocca while making the sauce vegetarian, use vegetable broth instead of chicken broth. Just keep in mind the prosciutto adds a meaty flavor to the dish.

Final Thoughts

If you’ve been searching for a dish that feels like a warm Italian hug, the Succulent Italian Chicken Saltimbocca Recipe is exactly what you need. It’s simple enough for a weekday dinner but elegant enough to serve guests, and every bite bursts with love and heritage. I promise once you try this, it’ll become one of those treasured recipes you turn to time and time again.

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