Soft, golden sesame-crusted bread rolls filled with a savory mix of spiced sausage, sweet red bell peppers, and melty cheddar cheese. These handheld savory buns are comforting, filling, and perfect for breakfast, picnics, or on-the-go meals.

Why You’ll Love This Recipe

These stuffed bread rolls combine the warmth of homemade bread with the hearty comfort of a savory filling. With a cheesy, spiced sausage and bell pepper center tucked inside a fluffy, golden roll, they offer a satisfying, mess-free meal. Easy to prepare in advance and convenient to carry, they’re ideal for meal prepping, lunchboxes, road trips, or weekend brunches. Versatile and freezer-friendly, this recipe will quickly become a go-to favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• 2 ½ cups all-purpose flour
• 2 ¼ tsp instant yeast
• 1 tbsp sugar
• ¾ cup warm milk
• 1 egg
• 2 tbsp butter, softened
• 1 tsp salt

For the Filling:

• 1 tbsp olive oil
• 1/2 onion, finely diced
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1/2 lb ground sausage or spiced minced meat
• 1 tsp paprika
• Salt & pepper to taste
• 1 cup shredded cheddar cheese

For Topping:

• 1 egg yolk + 1 tbsp milk (egg wash)
• 2 tbsp sesame seeds

Directions

1. In a large mixing bowl, combine warm milk, yeast, and sugar. Let sit for 10 minutes until foamy.
2. Add flour, egg, butter, and salt. Mix and knead into a smooth, soft dough. Cover and let rise in a warm place for 1 hour, or until doubled in size.
3. Meanwhile, prepare the filling. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant.
4. Add ground sausage to the pan and cook until browned. Stir in chopped red bell pepper, paprika, salt, and pepper. Cook for an additional 5 minutes. Remove from heat and let cool slightly. Stir in shredded cheddar cheese.
5. Divide the risen dough into 6 equal portions. Flatten each dough ball into a small disc. Place a spoonful of filling in the center and seal the edges, forming a bun.
6. Place the buns seam-side down on a baking sheet lined with parchment paper. Cover and let rise for another 20 minutes.
7. Preheat oven to 375°F (190°C). Brush each bun with egg wash and sprinkle with sesame seeds.
8. Bake for 20–22 minutes, or until golden brown. Allow to cool slightly before serving.

Servings and timing

This recipe makes 6 stuffed bread rolls.
Preparation time: 25 minutes
Rising time: 1 hour 20 minutes (combined)
Cook time: 22 minutes
Total time: Approximately 2 hours 10 minutes

Variations

• Vegetarian version: Substitute sausage with sautéed mushrooms or spinach and add extra cheese.
• Spicy twist: Use hot Italian sausage and add chopped jalapeños to the filling.
• Cheese swap: Use mozzarella, pepper jack, or gouda for different flavor profiles.
• Mini rolls: Divide the dough into 10–12 smaller portions for appetizer-size buns.
• Breakfast version: Add scrambled eggs and hash browns to the filling for a morning-friendly option.

Storage/reheating

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350°F (175°C) for 8–10 minutes or until heated through. For freezing, wrap each roll individually and store for up to 2 months. Reheat from frozen in the oven for best texture; avoid microwaving to preserve the crust’s crispness.

FAQs

Can I prepare the dough ahead of time?

Yes, the dough can be prepared and refrigerated overnight. Let it come to room temperature before shaping.

Can I use pre-cooked sausage?

Yes, fully cooked sausage can be chopped and added with the bell peppers to warm through.

Can I substitute all-purpose flour with whole wheat flour?

Yes, but use a mix of whole wheat and all-purpose flour (50/50) to maintain softness.

What other fillings can I try?

Try combinations like ham and cheese, spinach and feta, or taco-seasoned beef with beans.

How do I know when the rolls are fully baked?

The tops should be deep golden brown, and a thermometer inserted into the center should read 190°F (88°C).

Are these good for freezing?

Absolutely. Freeze after baking and cool completely. Reheat in the oven for best results.

Can I make these without sesame seeds?

Yes, the sesame seeds are optional. You may also try poppy seeds or leave them plain.

What type of sausage works best?

Mild or spicy Italian sausage, breakfast sausage, or any ground meat with seasoning can be used.

Can I make these vegan?

Yes. Use plant-based milk, butter, vegan cheese, and a meat alternative for the filling.

Can I double the recipe?

Yes, the recipe can be easily doubled to make 12 rolls. Just ensure enough space for rising and baking.

Conclusion

These Stuffed Bread Rolls with Sausage, Bell Peppers & Cheddar are a delicious, portable, and satisfying option for meals at home or on the go. With a soft, golden crust and hearty, cheesy filling, they strike the perfect balance between convenience and homemade comfort. Whether served warm out of the oven or packed for later, they’re sure to impress and satisfy every appetite.

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